Best 2 Roasted Toasted Almond Recipes

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**Roasted Toasted Almond: A Crunchy, Flavorful Treat**

Roasted toasted almonds are a delightful snack, salad topping, or addition to baked goods. With their nutty flavor and crispy texture, they add a touch of sophistication to any dish. Whether you prefer a classic roasted almond or something with a bit more spice, this article has a recipe for you. From savory to sweet, these recipes offer a variety of ways to enjoy this versatile ingredient. Get ready to satisfy your cravings with our collection of roasted toasted almond recipes, each offering a unique taste experience.

Let's cook with our recipes!

ROASTED BUTTERNUT SQUASH AND SPINACH SALAD WITH TOASTED ALMOND DRESSING



Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing image

Categories     Salad     Leafy Green     Nut     Vegetable     Roast     Sauté     Quick & Easy     Low/No Sugar     Almond     Butternut Squash     Fall     Winter     Gourmet

Yield Makes 6 first-course servings

Number Of Ingredients 5

1 (2- to 2 1/4-lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups)
5 1/2 tablespoons extra-virgin olive oil
3/4 cup whole almonds with skins (3 1/2 oz), very coarsely chopped
2 teaspoons fresh lemon juice
1/2 lb spinach, coarse stems discarded (10 cups)

Steps:

  • Preheat oven to 450°F.
  • Toss squash with 1 1/2 tablespoons oil in a shallow baking pan and spread cubes in 1 layer. Season with salt and pepper and roast in middle of oven, stirring once halfway through roasting, until squash is just tender and pale golden, about 30 minutes total. Cool in pan on a rack until warm, about 15 minutes.
  • While squash is roasting, cook almonds in remaining 4 tablespoons oil in a 10-inch skillet over moderately low heat, stirring constantly, until golden, about 3 minutes, then season with salt and pepper. Pour almonds and oil into a fine-mesh sieve set over a large bowl and cool until warm, about 10 minutes.
  • When almonds and oil have cooled, whisk lemon juice into oil in bowl until combined well, then season with salt and pepper. Add squash, spinach, and half of almonds to dressing and toss gently to coat.
  • Divide salad among 6 salad plates and sprinkle with remaining almonds.

ROASTED TOASTED ALMOND



Roasted Toasted Almond image

This is yummy but with a kick!

Provided by Holli Cadwell-Dunn

Categories     Cocktails

Time 5m

Number Of Ingredients 4

3/4 oz vodka
3/4 oz kahlua
3/4 oz amaretto
3/4 oz cream

Steps:

  • 1. Fill mixing glass with ice.
  • 2. Add Vodka, Kahlua, Amaretto and cream.
  • 3. Strain into a chilled cocktail glass

Tips:

  • Choose the right almonds: Look for raw, unsalted almonds that are free of blemishes and discoloration.
  • Toast the almonds before roasting: This will help to bring out their flavor and make them more crunchy.
  • Use a variety of spices and seasonings: Experiment with different combinations of spices and seasonings to create your own unique roasted almond recipe.
  • Roast the almonds in a single layer: This will help them to roast evenly.
  • Keep an eye on the almonds while they are roasting: They can burn quickly, so it's important to stir them frequently.
  • Let the almonds cool completely before storing them: This will help them to stay crispy.

Conclusion:

Roasted almonds are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are a good source of protein, fiber, and healthy fats. Roasting almonds is a simple process that can be done at home in just a few minutes. By following these tips, you can make perfectly roasted almonds every time.

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