Best 3 Roasted Sweets Recipes
Indulge in a delightful culinary journey with our carefully curated collection of roasted sweets recipes. From the classic and comforting Roasted Sweet Potatoes to the unique and tantalizing Roasted Sweet Potato Brownies, this article offers a diverse range of sweet treats that will satisfy any craving. Embrace the natural sweetness of roasted vegetables with our Roasted Sweet Potato and Carrot Soup, a wholesome and flavorful dish perfect for a cozy meal. Experience the perfect balance of sweet and tart with our Roasted Sweet Potato and Pomegranate Salad, a vibrant and refreshing side dish. And for a guilt-free indulgence, try our Roasted Sweet Potato Fries, a healthier alternative to traditional fries that are crispy, flavorful, and packed with nutrients.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE ROASTED MAITAKE STEAKS WITH JAPANESE SWEETS-AND-LEEKS MASH
How's this for a magnificent, meat-free entrée? The maitake mushroom is serendipitously steak-size, and looks regal atop the Japanese sweet-potato-and-leek mash. Drizzled with soy sauce and lime and roasted at high heat, the maitake's texture concentrates to near-porterhouse perfection.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a bowl, whisk together soy sauce and lime zest and juice. Slowly whisk in oil; season with salt and pepper.
- Lightly drizzle oil onto a rimmed baking sheet. Trim bottom ends of mushroom clusters so they stand upright; transfer to sheet in a single layer, trimmed-sides down, at least 2 inches apart. Drizzle evenly with half of soy mixture; season with salt and pepper.
- Roast until darkened slightly and tender but still holding their shape, 22 to 25 minutes. Serve mushrooms over mash, drizzled with remaining soy-lime dressing and sprinkled with rice seasoning.
ROASTED SWEETS
This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
Provided by Erica Brown
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon coconut oil onto a baking sheet; add sweet potatoes, onion, apple, and garlic. Sprinkle cinnamon, chipotle pepper, and salt over sweet potato mixture.
- Roast in the preheated oven, stirring occasionally, until sweet potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 26.4 g, Fat 1.9 g, Fiber 4.4 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 79 mg, Sugar 7.1 g
ROASTED BEETS 'N' SWEETS
This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.
Provided by DRUMNWRITE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
- Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
- Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
Nutrition Facts : Calories 195 calories, Carbohydrate 33.6 g, Fat 5.9 g, Fiber 6.3 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 447.8 mg, Sugar 11.5 g
Tips:
- Choosing the Right Potatoes: Select firm, unblemished sweet potatoes with smooth skin and no signs of sprouting or bruising. Smaller potatoes cook more evenly and have a better texture.
- Proper Preparation: Scrub the potatoes thoroughly to remove any dirt or debris. Cut them into uniform sizes and shapes to ensure even cooking. Soaking the potatoes in cold water for 30 minutes before roasting helps remove excess starch and results in crispier potatoes.
- Seasoning and Spices: Experiment with different seasonings and spices to add flavor to your roasted potatoes. Classic options include salt, pepper, garlic powder, paprika, cumin, and chili powder. For a sweeter variation, try cinnamon or nutmeg. Olive oil or melted butter helps evenly coat the potatoes and enhances their flavor.
- Roasting Technique: Preheat the oven to the desired temperature before placing the potatoes inside. Spread the potatoes in a single layer on a baking sheet to ensure they roast evenly and have crispy edges. Flip the potatoes halfway through the cooking time for uniform browning.
- Adding Vegetables: Feel free to add other vegetables to the roasting pan for a colorful and flavorful side dish. Vegetables like carrots, parsnips, bell peppers, and zucchini pair well with sweet potatoes. Toss them with some olive oil, salt, and pepper for a delicious medley.
Conclusion:
Roasted sweet potatoes are a versatile and delectable dish that can be enjoyed as a side or main course. With their naturally sweet flavor and crispy texture, they are a crowd-pleaser. By following these tips and exploring different variations, you can create a perfect roasted sweet potato dish that will impress your taste buds and leave you wanting more. Experiment with different seasonings, add complementary vegetables, and discover the endless possibilities of this simple yet flavorful recipe.
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