Best 4 Roasted Sweet Vidalia Pork Loin Recipes
**Roasted Sweet Vidalia Pork Loin: A Succulent and Flavorful Culinary Delight**
Embark on a tantalizing culinary journey with our Roasted Sweet Vidalia Pork Loin, a dish that promises to elevate your taste buds to new heights. This succulent and flavorful pork loin is meticulously roasted to perfection, exuding a symphony of sweet, savory, and smoky notes that will leave you craving for more. Accompanying this delectable pork loin is a delectable array of recipes that will transform your meal into a feast fit for royalty. Indulge in the sweetness of our Roasted Sweet Vidalia Onions, caramelized to perfection and bursting with natural sugars. Elevate your taste buds with our tangy and refreshing Cucumber Salad, a perfect complement to the richness of the pork. And for a side dish that exudes both elegance and simplicity, our Creamy Garlic Mashed Potatoes will leave you in a state of culinary bliss. Prepare to embark on a culinary adventure like no other with our Roasted Sweet Vidalia Pork Loin and its accompanying recipes, a feast that will leave you and your loved ones savoring every bite.
ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
SWEET 'N SPICY LOUISIANA PORK ROAST
Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown sugar, though. Your kitchen will smell divine while this is roasting!
Provided by JackieOhNo
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In bowl, combine brown sugar, thyme, mustard, allspice, garlic salt, chile powder and cumin; reserve. Toss onions with 2 T. oil; stir in 1 T. spice mixture and toss well.
- Combine remaining spice mixture with remaining 1 T. oil; rub evenly over top and sides of pork. Place pork in large roasting pan; arrange onions around roast.
- Roast, stirring onions occasionally, until meat thermometer inserted into thickest part of pork away from bone registers 160 degrees, about 1 hour and 40 minutes. Let stand 10 minutes before slicing. Sprinkle onions with chopped cilantro and serve.
Nutrition Facts : Calories 700.2, Fat 33, SaturatedFat 10.7, Cholesterol 229.8, Sodium 175, Carbohydrate 13.9, Fiber 2.4, Sugar 7.1, Protein 82.8
ROAST PORK WITH APPLES AND SWEET POTATOES
Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. Cover tightly with foil and bake 20 minutes.
- Meanwhile, brush pork with reserved butter mixture. Heat 10-inch nonstick skillet over medium-high heat until hot. Cook pork in skillet about 3 minutes, turning to brown all sides evenly.
- Place pork on apple mixture. Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 20 g, TransFat 0 g
PORK TENDERLOIN WITH GLAZED SWEET ONIONS
Some onions become milder and gain sweetness as they cook. Although the recipe calls for Vidalia onions you can use any sweet onion in this recipe. I usually cook my tenderloin on the bbq but did this one in the oven. My DD prefers it done this way.
Provided by heather in Ont
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Melt butter in large frying pan and add the sliced onions and sauté until softened, about 2 minutes.
- Stir in brown sugar, vinegar, raisins or apricots and salt and pepper to taste and cook until the onions are tender and glazed, about 3 minutes.
- Arrange the pork tenderloins in an oiled roasting pan just large enough to hold them comfortably.
- Spoon the glazed onions over the pork. Roast the pork until browned on the outside and just faintly pink in the center, about 45 minutes.
- An instant-read thermometer inserted into the pork should read 155-160°F.
- Transfer the pork tenderloins to a carving board, cover loosely with aluminum foil, and let stand for 5 minutes.
- Slice and serve on warmed individual plates with the glazed onions.
Nutrition Facts : Calories 456, Fat 18.2, SaturatedFat 7.9, Cholesterol 164.9, Sodium 118.5, Carbohydrate 24.5, Fiber 2.2, Sugar 18.5, Protein 47.9
Tips for Cooking Roasted Sweet Vidalia Pork Loin:
- Choose a high-quality pork loin. Look for a pork loin that is firm to the touch and has a light pink color. Avoid pork loin that is excessively fatty or has any signs of bruising or discoloration.
- Score the pork loin before roasting. This will help the meat cook more evenly and allow the flavors of the marinade to penetrate deeper.
- Use a flavorful marinade. The marinade in this recipe is a delicious combination of sweet, tangy, and savory flavors that will enhance the taste of the pork loin.
- Roast the pork loin at a high temperature initially. This will help to sear the outside of the meat and lock in the juices. Then, reduce the temperature to finish cooking the pork loin slowly and evenly.
- Use a meat thermometer to ensure the pork loin is cooked to the proper temperature. The pork loin is considered safe to eat when the internal temperature reaches 145 degrees Fahrenheit.
Conclusion:
Roasted Sweet Vidalia Pork Loin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork loin is cooked to perfection and is infused with the flavors of the sweet and tangy marinade. This dish is sure to please everyone at the table.
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