Best 2 Roasted Sweet Potatoes With Smoked Paprika Recipes

Indulge in a culinary journey with our roasted sweet potatoes, a delectable dish that combines the natural sweetness of sweet potatoes with the smoky allure of paprika. Experience a symphony of flavors in every bite, as the caramelized exterior yields to a tender, fluffy interior, perfectly complemented by the aromatic blend of spices. Whether you prefer a classic roasted sweet potato recipe or are looking for a tantalizing variation with a zesty lemon-tahini sauce or a savory miso-maple glaze, we've got you covered. Discover the perfect roasted sweet potato recipe to satisfy your cravings and elevate your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST POTATOES WITH PAPRIKA

Roast potatoes with paprika image

Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 1h40m

Number Of Ingredients 3

Ingredients

1 ½kg floury potatoes (such as Maris Piper, King Edward or Desirée), peeled and cut into halves or quarters, depending on size
100ml olive oil
2 tsp smoked paprika

Steps:

Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess - these make the best crispy bits!
Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.

Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

SWEET-POTATO PURéE WITH SMOKED PAPRIKA

Sweet-Potato Purée with Smoked Paprika image

Categories Food Processor Potato Side Bake Thanksgiving Vegetarian Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3 pounds sweet potatoes
1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
1/3 cup heavy cream
1/4 teaspoon sweet or hot smoked paprika*
1/4 teaspoon salt, or to taste
1/8 teaspoon cayenne, or to taste
*Available at kalustyans.com

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour. When cool enough to handle, peel, then cut away any eyes or dark spots. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

Tips:

Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly. Freshly harvested sweet potatoes with no signs of sprouting or shriveling are ideal.
Cut the sweet potatoes evenly: Cut the sweet potatoes into uniform-sized pieces so they cook evenly. If the pieces are too small, they will overcook and become mushy.
Don't overcrowd the pan: When roasting the sweet potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding the pan will prevent the sweet potatoes from roasting evenly.
Roast the sweet potatoes at a high temperature: Roasting the sweet potatoes at a high temperature will help them caramelize and develop a crispy exterior.
Season the sweet potatoes well: Before roasting, season the sweet potatoes with salt, pepper, smoked paprika, and olive oil. You can also add other spices and herbs, such as garlic powder, onion powder, or cumin.
Roast the sweet potatoes until they are tender: The sweet potatoes are done roasting when they are tender when pierced with a fork. The cooking time will vary depending on the size of the sweet potato pieces and the temperature of the oven.

Conclusion:

Roasted sweet potatoes with smoked paprika are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted in the oven or on the grill. The smoky flavor of the paprika adds a delicious depth of flavor to the sweet potatoes. Whether you are looking for a healthy side dish or a tasty snack, roasted sweet potatoes with smoked paprika are a great choice.