**Savor the Sweet and Savory Symphony: Roasted Sweet Potatoes with an Array of Delectable Accompaniments**
Embark on a culinary journey that tantalizes your taste buds with roasted sweet potatoes, elevated to new heights with an array of delectable accompaniments. From the classic pairing of hot honey and browned butter to the zesty tang of lime crema, each recipe in this collection promises a unique and unforgettable experience. Whether you seek a savory main course or a sweet and spicy treat, these recipes offer something for everyone. Get ready to indulge in the harmonious blend of sweet potatoes' caramelized exterior and tender, fluffy interior, perfectly complemented by a symphony of flavors. From the first bite to the last, prepare to be captivated by the culinary masterpiece that awaits you.
HONEY ROASTED SWEET POTATOES
Sweet and tasty side to any meal!
Provided by Kailyn Nicole Spears
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
- Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 87.7 g, Fat 13.7 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 48.7 g
ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
Tips:
- The best sweet potatoes for roasting are firm and have a deep orange color. Avoid any potatoes that are bruised or have soft spots.
- Cut the sweet potatoes into 1-inch cubes. This will ensure that they cook evenly.
- Toss the sweet potatoes with olive oil, salt, and pepper. This will help them to brown and caramelize in the oven.
- Roast the sweet potatoes at a high temperature (425 degrees Fahrenheit) for about 20 minutes, or until they are tender and slightly browned.
- While the sweet potatoes are roasting, make the hot honey browned butter. This is a simple sauce that adds a delicious sweet and spicy flavor to the potatoes.
- To make the hot honey browned butter, simply melt some butter in a saucepan and add some honey and cayenne pepper. Stir until the honey is dissolved and the sauce is smooth.
- Once the sweet potatoes are roasted, drizzle them with the hot honey browned butter and serve.
Conclusion:
Roasted sweet potatoes with hot honey browned butter are a delicious and easy side dish that is perfect for any occasion. The sweet potatoes are roasted until they are tender and slightly browned, and then they are drizzled with a hot honey browned butter sauce that adds a delicious sweet and spicy flavor. This dish is sure to be a hit with everyone at your table!
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