Best 4 Roasted Sweet Potatoes With Honey Lime Glaze Recipes
Indulge in a culinary adventure with our roasted sweet potatoes elevated by a tantalizing honey-lime glaze, a harmonious blend of sweet and tangy flavors. This delightful dish not only satisfies your taste buds but also nourishes your body with an array of essential vitamins and minerals. Our meticulously crafted recipe collection offers a variety of tantalizing sweet potato dishes, from the classic roasted sweet potatoes with honey-lime glaze to tantalizing sweet potato fries with garlic and Parmesan, and the irresistible sweet potato and black bean tacos. Embark on a flavor-filled journey with our comprehensive guide, where each recipe is curated to perfection, ensuring a delightful culinary experience that will leave you craving for more.
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ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
ROASTED SWEET POTATOES WITH HONEY-LIME GLAZE
Make and share this Roasted Sweet Potatoes With Honey-Lime Glaze recipe from Food.com.
Provided by move2themusic
Categories Yam/Sweet Potato
Time 45m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
- Transfer to a baking sheet and roast until fork tender, 25 minute.
- Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
- Once potatoes are tender, coat with glaze and roast 5 minutes more.
- Garnish with cilantro.
ROASTED HONEY SWEET POTATOES
Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. -Laura Mifsud, Northville, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
HONEY ROASTED SWEET POTATOES
Sweet and tasty side to any meal!
Provided by Kailyn Nicole Spears
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
- Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 87.7 g, Fat 13.7 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 48.7 g
Tips:
- Choose sweet potatoes that are similar in size so they cook evenly.
- Pierce the sweet potatoes with a fork before roasting to help them cook faster and more evenly.
- Roast the sweet potatoes at a high temperature (425°F) to caramelize the sugars and create a crispy exterior.
- Toss the sweet potatoes with olive oil and spices before roasting to enhance their flavor.
- Make sure the honey-lime glaze is simmering before brushing it on the sweet potatoes, as this will help it thicken and caramelize.
- Brush the sweet potatoes with the honey-lime glaze several times during roasting to ensure that they are evenly coated and flavorful.
- Serve the roasted sweet potatoes immediately with additional honey-lime glaze, if desired.
Conclusion:
This recipe for Roasted Sweet Potatoes with Honey-Lime Glaze is a delicious and easy side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and caramelized, and then brushed with a tangy and flavorful honey-lime glaze. The result is a dish that is both sweet and savory, and sure to please everyone at your table. With a few simple tips, you can create perfectly roasted sweet potatoes that are crispy on the outside and tender on the inside. The honey-lime glaze adds a delicious sweet and tangy flavor that complements the natural sweetness of the sweet potatoes. This recipe is a great way to enjoy this healthy and versatile vegetable.
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