Best 3 Roasted Sweet Potatoes With Cinnamon Pecan Crunch Recipes
Indulge in a symphony of flavors with our roasted sweet potatoes adorned with a delectable cinnamon pecan crunch. This delightful dish tantalizes your taste buds with a medley of textures and a harmonious blend of sweet, savory, and nutty notes. Perfectly caramelized sweet potatoes, roasted to perfection, serve as the canvas for a symphony of flavors. A crispy pecan crumble infused with warm cinnamon adds a delightful crunch and a burst of nutty flavor, while a drizzle of pure maple syrup elevates the dish to a new level of indulgence. Whether you're looking for a hearty side dish, a nutritious snack, or a delectable dessert, these roasted sweet potatoes with cinnamon pecan crunch are a surefire hit. Embark on a culinary journey as we unveil the secrets behind this irresistible recipe, ensuring that each bite transports you to a realm of culinary bliss.
Here are our top 3 tried and tested recipes!
ROASTED SWEET POTATOES WITH CINNAMON PECAN CRUNCH
Steps:
- Preheat oven to 400 degrees.
- Line large baking sheet with parchment or foil for easy clean up.
- Spread out cubed potatoes, toss with olive oil.
- Bake for about 25 minutes or until firm when poked with a fork and edges are browning. Turning once or twice while they roast.
- In a small bowl, combine 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt and pinch of pepper. Toss with cooked potatoes.
- Butter an 11 x 7 casserole dish. Add roasted sweet potatoes.
- For the topping: In a medium bowl, whisk the flour, brown sugar, and cinnamon together. Fold in the melted butter and pecans until the mixture is totally combined. Spoon evenly over potatoes.
- Bake for 30-35 minutes until pecans are lightly browned.
Nutrition Facts : Calories 371 kcal, Carbohydrate 28 g, Protein 4 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 325 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving
SWEET POTATOES WITH PECAN-CINNAMON CRUNCH
This recipe features tender chunks of sweet potatoes coated with a brown sugar mix and a golden-brown streusel topping. Folks won't be able to get enough of this mouthwatering side dish. -Mary Meek, Toledo, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. Add sweet potatoes and cranberries; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Dot with butter., Cover and bake at 400° for 30 minutes; stir. In a small bowl, combine the flour, brown sugar, cinnamon and ginger; cut in butter until mixture resembles coarse crumbs. Stir in pecans., Sprinkle over sweet potato mixture. Bake, uncovered, for 25-30 minutes or until bubbly and sweet potatoes are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 4g fiber), Protein 3g protein.
ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
Tips:
- Choose sweet potatoes that are about the same size so that they cook evenly.
- Pierce the sweet potatoes with a fork before roasting to help them cook faster and more evenly.
- Drizzle the sweet potatoes with olive oil and sprinkle with salt and pepper before roasting to enhance their flavor.
- Roast the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to an hour.
- While the sweet potatoes are roasting, make the cinnamon pecan crunch topping.
- To make the cinnamon pecan crunch topping, combine melted butter, brown sugar, cinnamon, and pecans in a bowl.
- Spread the cinnamon pecan crunch topping over the roasted sweet potatoes and bake for an additional 10 minutes, or until the topping is golden brown and bubbly.
- Serve the roasted sweet potatoes with cinnamon pecan crunch immediately.
Conclusion:
Roasted sweet potatoes with cinnamon pecan crunch is a delicious and easy to make side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and then topped with a crunchy pecan topping that is flavored with cinnamon and brown sugar. This dish is sure to be a hit with everyone at your table. Here are some additional tips for making roasted sweet potatoes with cinnamon pecan crunch:- You can use any type of sweet potato for this recipe, but garnet sweet potatoes are a good choice because they have a sweet and slightly nutty flavor.
- If you don't have brown sugar, you can use granulated sugar instead.
- You can add a pinch of cayenne pepper to the cinnamon pecan crunch topping for a little bit of heat.
- Roasted sweet potatoes with cinnamon pecan crunch can be served as a side dish with roasted chicken, pork, or fish. They can also be served as a vegetarian main course.
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