Best 2 Roasted Sweet Potatoes Potatoes And Sage Recipes

Embark on a culinary journey with our delectable roasted sweet potatoes, potatoes, and sage recipe. This symphony of flavors will tantalize your taste buds and elevate your dining experience. Featuring a medley of vibrant sweet potatoes, earthy potatoes, and aromatic sage, this dish promises a delightful balance of sweet and savory notes.

In this comprehensive guide, we'll unveil the secrets behind creating perfectly roasted vegetables that are tender on the inside and irresistibly crispy on the outside. Our step-by-step instructions will empower you to craft this dish with ease, transforming ordinary ingredients into an extraordinary side dish or vegetarian main course.

Accompanying the roasted vegetable recipe, we present a collection of tantalizing variations that cater to diverse dietary preferences and culinary adventures. Discover the delightful simplicity of roasted sweet potatoes with honey and thyme, where the natural sweetness of the potatoes is accentuated by a touch of honey and the herbaceousness of thyme.

For those seeking a more decadent indulgence, our roasted sweet potatoes with maple syrup and pecans recipe beckons. This sweet and savory combination elevates the humble sweet potato to a luxurious treat, perfect for special occasions or as a comforting dessert.

If you're craving a smoky, flavorful twist, our roasted sweet potatoes with paprika and smoked paprika recipe delivers a delightful punch. The vibrant paprika adds a vibrant hue and a hint of spice, while the smoked paprika imparts a captivating smokiness that lingers on the palate.

Finally, our roasted sweet potatoes with rosemary and garlic recipe offers a classic combination that never fails to impress. With its fragrant rosemary and aromatic garlic, this dish embodies rustic elegance and pairs wonderfully with a variety of main courses.

With this collection of roasted sweet potato recipes, you'll have a versatile repertoire of dishes that cater to various tastes and occasions. Let your creativity soar as you explore the endless possibilities of this versatile vegetable, transforming it into a culinary masterpiece that will become a staple in your kitchen.

Let's cook with our recipes!

ROASTED SWEET POTATOES, POTATOES, AND SAGE

Roasted Sweet Potatoes, Potatoes, and Sage image

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Provided by Jill Silverman Hough

Categories Potato Side Roast Christmas Thanksgiving Vegetarian Low Cal Sweet Potato/Yam Fall Healthy Vegan Sage Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
1/4 cup olive oil
1 tablespoon coarse kosher salt
30 medium fresh sage leaves

Steps:

Position rack in center of oven; preheat to 425°F. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.

ROASTED SAGE POTATOES

Roasted Sage Potatoes image

Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit.

Provided by diner524

Categories < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 large white potatoes, cut into large chunks
1 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried sage
3 tablespoons butter
1/2 cup chicken broth (or could use dry white wine)

Steps:

Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.

Nutrition Facts : Calories 137.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 475.6, Carbohydrate 22.6, Fiber 2.4, Sugar 1.8, Protein 2.5

Tips:

Select sweet potatoes that are firm and free of blemishes.
Use a combination of olive oil and butter for roasting to achieve a crispy exterior and tender interior.
Roast the sweet potatoes, potatoes, and sage in a single layer to ensure even cooking.
Season the vegetables generously with salt and pepper before roasting.
Add some minced garlic and fresh rosemary for extra flavor.
Roast the vegetables until they are tender and slightly caramelized, about 30-40 minutes.
Serve the roasted vegetables immediately as a side dish or main course.

Conclusion:

This simple yet flavorful recipe is a perfect way to enjoy the natural sweetness of sweet potatoes and potatoes. The addition of sage adds a subtle earthy flavor that complements the vegetables beautifully. Roasting the vegetables brings out their natural flavors and creates a crispy exterior that pairs perfectly with the tender interior. Whether you serve them as a side dish or a main course, these roasted sweet potatoes, potatoes, and sage are sure to be a hit with everyone at the table.