Best 2 Roasted Sweet Potato Sticks Recipes
**Roasted Sweet Potato Sticks: A Delightful Medley of Sweet and Savory Flavors**
Indulge in the delightful harmony of sweet and savory flavors with our roasted sweet potato sticks. These crispy and tender treats are not only a feast for the taste buds but also a visual delight. Savor the natural sweetness of roasted sweet potatoes, complemented by a sprinkle of aromatic herbs and a hint of zesty spices. Our collection of recipes offers a diverse range of options, from classic roasted sweet potato sticks to tantalizing variations like honey-glazed, garlic-herb, and smoky paprika-infused. Whether you prefer a simple snack or a delectable side dish, these roasted sweet potato sticks are sure to satisfy your cravings. Embrace the goodness of wholesome ingredients and embark on a culinary journey that celebrates the versatility of this beloved root vegetable.
ROASTED SWEET POTATO STICKS
This is a wonderful alternative to the usual 'sweet' sweet potato. The garlic adds such a wonderful flavor to the sweetness.
Provided by Daphne2002
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel sweet potatoes and slice into large sticks.
- Coat with olive oil, garlic, paprika, and white pepper (optional).
- Feel free to play with the spices by adding more or less depending on your family's tastes!
- Prepare pan by lining with foil and lightly spraying with oil or nonstick spray.
- Place sticks on pan in a single layer.
- Roast in a 400 degree oven for 30 minutes or until tender and beginning to lightly brown.
- Can be eaten warm or cold.
ROASTED SWEET POTATO STICKS
Categories Potato
Number Of Ingredients 4
Steps:
- 1) Preheat the oven to 425 degrees. Lightly oil a large baking sheet and set aside. 2) Peel the sweet potatoes then cut them in half lengthwise. Cut each in half into 1/4-inch wide strips. 3) Place the sliced potatoes into a large bowl and add the oil, salt, and pepper. 4) Toss gently to coat the potato slices well and spread them on the baking sheet in a single layer. 5) Bake until potatoes are lightly browned and crisp on the outside and tender on the inside, about 25 minutes. 6) Serve immediately, garnished with dried cranberries, if desired.
Tips:
- To ensure crispy sweet potato sticks, slice them evenly and coat them generously with a mixture of oil, salt, and pepper.
- Spread the sweet potato sticks in a single layer on a baking sheet to prevent steaming and promote even cooking.
- Roast the sweet potato sticks for 20-25 minutes at 425°F (220°C) or until they are golden brown and tender on the inside.
- Garnish the roasted sweet potato sticks with fresh herbs such as parsley or cilantro, and serve them with your favorite dipping sauce for an extra flavor boost.
- You can customize the taste of the roasted sweet potato sticks by adding your preferred seasonings. Some popular options include paprika, cumin, chili powder, or garlic powder.
Conclusion:
Roasted sweet potato sticks are not only a delicious and healthy snack or side dish but also a versatile culinary creation. With their naturally sweet flavor and crispy texture, they elevate any meal. Whether you prefer them as an appetizer, a complement to your main course, or a nutritious snack, roasted sweet potato sticks are sure to satisfy your taste buds and provide essential nutrients. So, experiment with different seasonings and dipping sauces to create the perfect roasted sweet potato sticks that suit your palate. Enjoy these crispy, flavorful, and nutritious treats as part of a balanced diet!
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