Best 2 Roasted Sweet Potato Spears Recipes
**Roasted Sweet Potato Spears: A Culinary Journey of Sweetness and Simplicity**
Embark on a culinary adventure with our roasted sweet potato spears, a delectable dish that tantalizes taste buds with its natural sweetness and delightful crispy texture. These golden-brown spears are not only a feast for the eyes but also a nutritional powerhouse, packed with essential vitamins and minerals. Dive into our collection of recipes, each offering a unique twist on this classic side dish. From the classic roasted spears with a touch of herbs and spices to the savory bacon-wrapped spears, there's a recipe for every palate. Get ready to elevate your meals with this versatile vegetable, perfect for weeknight dinners, holiday gatherings, and everything in between.
ROASTED SWEET-POTATO SPEARS WITH BACON VINAIGRETTE
Categories Onion Side Roast Thanksgiving Vinegar Bacon Sweet Potato/Yam Fall Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Peel sweet potatoes, then cut each lengthwise into 6 spears. Cut spears in half crosswise if desired, then arrange in 1 layer in a large (17- by 12-inch) shallow baking pan.
- Cook bacon in a 10-inch heavy skillet over moderate heat, stirring, until browned and crisp, 10 to 15 minutes. Transfer with a slotted spoon to paper towels to drain, then pour bacon fat through a fine-mesh sieve onto potato spears and toss with 2 spatulas to coat. Sprinkle spears with 1/2 teaspoon salt and 1/4 teaspoon pepper and roast (uncovered), turning every 15 to 20 minutes, until potatoes are tender and edges are browned, 45 minutes to 1 hour. Transfer to a serving dish.
- Return bacon to cleaned skillet, then add oil and heat over moderate heat until hot but not smoking. Stir in white part of scallions and remove from heat. Stir in vinegar, water, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper and pour over potato spears. Sprinkle potatoes with scallion greens and serve warm.
ROASTED SWEET POTATO SPEARS
Make and share this Roasted Sweet Potato Spears recipe from Food.com.
Provided by amandabliedung
Categories Yam/Sweet Potato
Time 38m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a large bowl, stir together all ingredients add potatoes and mix until evenly coated.
- Place potatoes on baking sheet and bake 20 minutes. Then turn cook for another 10 minutes.
Nutrition Facts : Calories 204.5, Fat 9.5, SaturatedFat 1.3, Sodium 920.4, Carbohydrate 28.6, Fiber 4.7, Sugar 5.8, Protein 2.6
Tips:
- Choose sweet potatoes that are about the same size so that they cook evenly.
- Scrub the sweet potatoes well before roasting them. This will remove any dirt or debris.
- Prick the sweet potatoes with a fork before roasting them. This will help them cook more evenly.
- Toss the sweet potatoes with olive oil, salt, and pepper before roasting them. This will help them brown and caramelize.
- Roast the sweet potatoes at a high temperature (425 degrees Fahrenheit) for about 30 minutes, or until they are tender and slightly browned.
- Serve the sweet potatoes immediately with your favorite toppings.
Conclusion:
Roasted sweet potato spears are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their sweet and savory flavor, roasted sweet potato spears are sure to be a hit at your next gathering.
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