Best 6 Roasted Sweet Potato Slices Recipes
**Roasted Sweet Potato Slices: A Culinary Journey of Sweetness and Simplicity**
Embark on a culinary adventure with roasted sweet potato slices, a dish that blends natural sweetness, vibrant colors, and a delightful crunch. This versatile vegetable transforms into a delectable treat when kissed by the heat of the oven, caramelizing its sugars and enhancing its innate flavors. Discover a treasure trove of recipes within this article, each offering a unique twist on this classic side dish. From savory preparations infused with herbs and spices to tantalizingly sweet variations coated in honey or maple syrup, these recipes cater to a wide range of palates and preferences. Get ready to elevate your taste buds and indulge in the irresistible allure of roasted sweet potato slices.
ADDICTIVE ROASTED SWEET POTATO ROUNDS
These irresistible sweet potato rounds are crispy on the outside, creamy on the inside, and so easy to make using any oven!
Provided by Brie Norris
Categories Meatless Meals For Two
Time 30m
Number Of Ingredients 4
Steps:
- Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet.
- Slice the sweet potato into 1/2-inch rounds.
- In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.
- Arrange rounds in a single layer on your prepared pan.
- Bake sweet potato slices for 10 minutes. Carefully remove the hot pan and flip the rounds with a fork or spatula.
- Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
- Serve rounds plain or with your favorite toppings.
Nutrition Facts : Calories 240 calories, Carbohydrate 47.5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4.8 grams fat, Fiber 7 grams fiber, Protein 2.6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 6 ounces, Sodium 52 milligrams sodium, Sugar 0.8 grams sugar
ROASTED SWEET POTATO ROUNDS
Roasted Sweet Potato Rounds, a simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes. Perfect as a simple side dish or salad topping and great for meal prep!
Provided by Kristina Todini, RDN
Categories Salads + Side Dishes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven: Preheat oven to 425 degrees F (230 degrees C).
- Prep potatoes: Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices.
- Season potatoes: Drizzle olive oil onto large sheet pan and spread until even on baking sheet. Add potato rounds to pan with one side facing down to cover with oil, then flip all potato medallions to make sure each side is lightly oiled. Sprinkle with salt, pepper, and any additional desired spices.
- Bake until golden brown: Bake in oven for a total of 40-45 minutes, flipping once about halfway through and until both sides are lightly browned and crispy on the edges.
Nutrition Facts : ServingSize 1 serving (about 3/4 cup), Calories 104 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
ROASTED SWEET POTATO SLICES
An easy Roasted Sweet Potato Slices recipe that can be prepared in 45 minutes or less.
Categories Side Roast Quick & Easy Sweet Potato/Yam Fall Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange the potato slices, not touching, in rows on an oiled baking sheet, brush them with the oil mixture, and roast them in the upper third of a preheated 450°F. oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp. Transfer the potatoes to paper towels to drain, sprinkle them with the coarse salt and pepper to taste, and serve them warm.
CINNAMON SWEET POTATO SLICES
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Provided by JanHomeCookin
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
- Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g
ROASTED SWEET POTATO SLICES
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Provided by Leanne
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl whisk together the oil, butter and salt and pepper to taste.
- Arrange the potato slices not touching in rows on an oiled baking sheet.
- Brush slices with the oil mixture.
- Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
- Bake for about 18-22 minutes or until golden crisp.
- Drain on paper towels and sprinkle with salt to taste.
OVEN ROASTED SWEET POTATOES
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.
Provided by CATICALIC
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g
Tips:
- Choose the right sweet potatoes: Look for firm, smooth potatoes that are free of blemishes and bruises. Choose smaller potatoes, as they will cook more evenly.
- Use a sharp knife: A sharp knife will help you cut the potatoes into even slices, which will cook evenly.
- Slice the potatoes evenly: Aim for slices that are about 1/2-inch thick. This will ensure that they cook through evenly.
- Toss the potatoes in oil: Coating the potatoes in oil will help them to crisp up in the oven.
- Season the potatoes: Use your favorite spices and herbs to season the potatoes. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to caramelize and get crispy on the outside.
- Flip the potatoes halfway through cooking: Flipping the potatoes halfway through cooking will help them to cook evenly.
- Serve the potatoes immediately: Roasted sweet potato slices are best served immediately, while they are still hot and crispy.
Conclusion:
Roasted sweet potato slices are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them crispy or soft, sweet or savory, there is a roasted sweet potato slice recipe out there for you. So next time you are looking for a healthy and satisfying side dish, give roasted sweet potato slices a try.
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