Best 4 Roasted Sweet Potato Rounds With Garlic Oil And Fried Sage Recipes
**Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage: A Culinary Delight for Your Taste Buds**
Embark on a culinary journey with our delectable Roasted Sweet Potato Rounds, a dish that tantalizes the senses with its perfect balance of flavors and textures. Crispy on the outside and tender on the inside, these sweet potato rounds are elevated with a drizzle of aromatic garlic oil and the earthy notes of crispy fried sage. Each bite is a symphony of flavors that will leave you craving more. This recipe is a perfect side dish for any occasion, whether it's a weeknight dinner or a special gathering. So, prepare to indulge in this delightful dish and treat your taste buds to a memorable experience.
**Additional Recipes to Explore:**
* **Roasted Garlic and Herb Sweet Potatoes:** Experience the magic of roasted sweet potatoes infused with the flavors of garlic and herbs. This simple yet flavorful dish is a perfect accompaniment to your favorite protein or can be enjoyed as a standalone snack.
* **Sweet Potato Fries with Sriracha Mayo:** Satisfy your cravings with these crispy sweet potato fries served with a spicy sriracha mayo dipping sauce. The perfect balance of sweet and heat will keep you coming back for more.
* **Sweet Potato and Black Bean Enchiladas:** Embark on a culinary adventure with these enchiladas, featuring a delicious filling of sweet potatoes, black beans, and a blend of Mexican spices. Topped with melted cheese and a tangy salsa, these enchiladas are a fiesta of flavors.
* **Sweet Potato and Goat Cheese Stuffed Mushrooms:** Indulge in a delightful appetizer or side dish with these stuffed mushrooms. Filled with a savory mixture of sweet potatoes, goat cheese, and herbs, these mushrooms are roasted to perfection and drizzled with a balsamic glaze.
* **Sweet Potato and Chickpea Buddha Bowl:** Create a wholesome and nutritious Buddha bowl with roasted sweet potatoes, chickpeas, quinoa, and a variety of fresh vegetables. Drizzled with a tangy dressing, this bowl is a symphony of textures and flavors that will nourish your body and soul.
Unlock your culinary potential and explore the diverse world of sweet potato recipes. From savory to sweet, these dishes showcase the versatility of this humble ingredient. Get ready to tantalize your taste buds and create memorable meals that will impress your family and friends.
ROASTED SWEET POTATO ROUNDS
Roasted Sweet Potato Rounds, a simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes. Perfect as a simple side dish or salad topping and great for meal prep!
Provided by Kristina Todini, RDN
Categories Salads + Side Dishes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven: Preheat oven to 425 degrees F (230 degrees C).
- Prep potatoes: Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices.
- Season potatoes: Drizzle olive oil onto large sheet pan and spread until even on baking sheet. Add potato rounds to pan with one side facing down to cover with oil, then flip all potato medallions to make sure each side is lightly oiled. Sprinkle with salt, pepper, and any additional desired spices.
- Bake until golden brown: Bake in oven for a total of 40-45 minutes, flipping once about halfway through and until both sides are lightly browned and crispy on the edges.
Nutrition Facts : ServingSize 1 serving (about 3/4 cup), Calories 104 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
ROASTED SWEET-POTATO ROUNDS WITH GARLIC OIL AND FRIED SAGE
Make and share this Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage recipe from Food.com.
Provided by Hopes in the kitchen
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roast sweet potatoes:.
- Preheat oven 450°F with rack in upper third.
- Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.
- Bake until golden in patches and cooked through, 20 to 30 minutes.
- To fry sage leaves:.
- Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
- Serve sweet potatoes with sage leaves scattered on top.
- Cooks' notes:
- •Sweet potatoes can be cut and tossed with garlic oil 4 hours ahead and chilled in a sealable bag.
- •Sage leaves can be fried 4 hours ahead and kept at room temperature.
Nutrition Facts : Calories 263.2, Fat 15.8, SaturatedFat 2.2, Sodium 78.6, Carbohydrate 29, Fiber 4.3, Sugar 5.9, Protein 2.3
ROASTED SWEET POTATO FRIES OR ROUNDS
A nice change of pace from "regular" fries. I like dipping them in sour cream or eating them plain.
Provided by Marg CaymanDesigns
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. (Trust me, rounds are much easier!).
- Combine olive oil and melted butter.
- Arrange the potato slices, not touching, in rows on a baking sheet.
- Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.
- Roast at 450°F for 18 to 22 minutes, or until they are golden and crisp, turning them once with a spatula.
- Transfer the potatoes to paper towels to drain, sprinkle them with the salt to taste, and serve them warm.
- Note: can be sprinkled with cinnamon sugar instead of salt.
Nutrition Facts : Calories 111.2, Fat 6.3, SaturatedFat 2.3, Cholesterol 7.6, Sodium 61.2, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1
GARLIC-ROASTED SWEET POTATOES
This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.-Carol Ferranti, Esmond, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth potatoes with no blemishes or bruises.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes enough space to roast properly.
- Roast the potatoes at a high temperature: This will help them caramelize and get crispy.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
- Make sure the garlic oil is hot before adding the sage: This will help prevent the sage from burning.
- Season the potatoes with salt and pepper to taste: You can also add other spices or herbs, such as paprika, cumin, or chili powder.
Conclusion:
Roasted sweet potato rounds with garlic oil and fried sage is a simple but delicious side dish that is perfect for any occasion. The potatoes are crispy on the outside and tender on the inside, and the garlic oil and fried sage add a flavorful touch. This dish is also a good source of vitamins and minerals, making it a healthy choice as well.
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