Best 2 Roasted Sweet Potato Pie Recipes
Savor the delectable Roasted Sweet Potato Pie, a symphony of flavors that combines the natural sweetness of roasted sweet potatoes with a medley of spices. This delightful dish is not only a feast for the taste buds but also a visual masterpiece, boasting a rich golden crust and a vibrant orange filling. The pie's creamy texture, achieved through a harmonious blend of roasted sweet potatoes, eggs, butter, and cream, provides a velvety canvas for the aromatic spices like cinnamon, nutmeg, and ginger to dance upon. Indulge in a slice of this irresistible pie, whether it's for a cozy family gathering or a special occasion, and experience a culinary journey that will leave you craving for more.
Our collection of recipes offers a diverse array of culinary adventures, catering to various dietary preferences and skill levels. From the classic Southern Sweet Potato Pie, a beloved staple in American kitchens, to the Vegan Roasted Sweet Potato Pie, a plant-based delight that embraces alternative ingredients without compromising on flavor, there's a recipe here for every palate. Embark on a culinary adventure with our gluten-free Sweet Potato Pie, a testament to the versatility of this remarkable root vegetable. For those seeking a healthier twist, our Roasted Sweet Potato Pie with Almond Flour Crust offers a nutritious and delectable option. And for those who adore the irresistible combination of sweet potatoes and chocolate, our Sweet Potato Chocolate Pie is a decadent indulgence that's sure to satisfy your cravings.
ROASTED SWEET POTATO PIE
This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. This easy-to-make pie's filling is made with butter, brown sugar, whipping cream, vanilla, cinnamon, nutmeg, and of course, roasted sweet potatoes. Whether it's made to be a side for Thanksgiving dinner, or a yummy dessert, this must-try sweet potato pie needs to make its way to your table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
- Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
- Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 29 g, TransFat 1/2 g
ROASTED SWEET POTATO PIE
Sweet Potato Pie is one of my husband's favorite pies. I found this recipe on a website called Grandparents.com. It is from a Betty Crocker recipe book. My husband said I could make this pie any time. I was a little worried because it isn't exactly his mother's recipe. I like it better because of baking the potatoes rather...
Provided by Jolayne Cooper
Categories Pies
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400 degrees F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast for 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350 degrees F.
- 2. Place pie crust in 9 1/2-inch glass deep-dish pie plate. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat for 1 minute or until well blended. Pour filling into crust-lined plate.
- 3. Bake for 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
- 4. For a special topping on top of each slice of pie, fold flaked or shredded coconut into some sweetened whipped cream. NOTE: I put about 1/4 cup of cream of coconut in with the cream while whipping to enhance the coconut flavor.
Tips:
- For a crispier crust, use sweet potatoes that are on the smaller side, as they will have a higher surface area-to-volume ratio.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before filling it.
- Be sure to use a sharp knife to slice the sweet potatoes, as this will help them cook evenly.
- If you don't have a pie plate, you can use a 9x13 inch baking dish instead.
- To make a vegan version of this pie, use a plant-based milk and butter substitute in the crust, and omit the eggs from the filling.
Conclusion:
This roasted sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this roasted sweet potato pie a try. You won't be disappointed!
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