Best 2 Roasted Sweet Potato Pie Recipes

Savor the delectable Roasted Sweet Potato Pie, a symphony of flavors that combines the natural sweetness of roasted sweet potatoes with a medley of spices. This delightful dish is not only a feast for the taste buds but also a visual masterpiece, boasting a rich golden crust and a vibrant orange filling. The pie's creamy texture, achieved through a harmonious blend of roasted sweet potatoes, eggs, butter, and cream, provides a velvety canvas for the aromatic spices like cinnamon, nutmeg, and ginger to dance upon. Indulge in a slice of this irresistible pie, whether it's for a cozy family gathering or a special occasion, and experience a culinary journey that will leave you craving for more.

Our collection of recipes offers a diverse array of culinary adventures, catering to various dietary preferences and skill levels. From the classic Southern Sweet Potato Pie, a beloved staple in American kitchens, to the Vegan Roasted Sweet Potato Pie, a plant-based delight that embraces alternative ingredients without compromising on flavor, there's a recipe here for every palate. Embark on a culinary adventure with our gluten-free Sweet Potato Pie, a testament to the versatility of this remarkable root vegetable. For those seeking a healthier twist, our Roasted Sweet Potato Pie with Almond Flour Crust offers a nutritious and delectable option. And for those who adore the irresistible combination of sweet potatoes and chocolate, our Sweet Potato Chocolate Pie is a decadent indulgence that's sure to satisfy your cravings.

Let's cook with our recipes!

ROASTED SWEET POTATO PIE

Roasted Sweet Potato Pie image

This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. This easy-to-make pie's filling is made with butter, brown sugar, whipping cream, vanilla, cinnamon, nutmeg, and of course, roasted sweet potatoes. Whether it's made to be a side for Thanksgiving dinner, or a yummy dessert, this must-try sweet potato pie needs to make its way to your table.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 6h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup whipping cream
2 tablespoons bourbon or 1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs

Steps:

Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 29 g, TransFat 1/2 g

ROASTED SWEET POTATO PIE

Roasted Sweet Potato Pie image

Sweet Potato Pie is one of my husband's favorite pies. I found this recipe on a website called Grandparents.com. It is from a Betty Crocker recipe book. My husband said I could make this pie any time. I was a little worried because it isn't exactly his mother's recipe. I like it better because of baking the potatoes rather...

Provided by Jolayne Cooper

Categories Pies

Time 2h30m

Number Of Ingredients 11

Ingredients

1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)
1 crust for one-crust pie
1/2 c packed brown sugar
1/2 c granulated sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 c butter, softened
1/2 c whipping cream
1 tsp vanilla extract
2 eggs

Steps:

1. Heat oven to 400 degrees F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast for 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350 degrees F.
2. Place pie crust in 9 1/2-inch glass deep-dish pie plate. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat for 1 minute or until well blended. Pour filling into crust-lined plate.
3. Bake for 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
4. For a special topping on top of each slice of pie, fold flaked or shredded coconut into some sweetened whipped cream. NOTE: I put about 1/4 cup of cream of coconut in with the cream while whipping to enhance the coconut flavor.

Tips:

For a crispier crust, use sweet potatoes that are on the smaller side, as they will have a higher surface area-to-volume ratio.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before filling it.
Be sure to use a sharp knife to slice the sweet potatoes, as this will help them cook evenly.
If you don't have a pie plate, you can use a 9x13 inch baking dish instead.
To make a vegan version of this pie, use a plant-based milk and butter substitute in the crust, and omit the eggs from the filling.

Conclusion:

This roasted sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this roasted sweet potato pie a try. You won't be disappointed!