Best 4 Roasted Sweet Onion And Garlic Spread Recipes
**Roasted Sweet Onion and Garlic Spread: A Delightful Culinary Journey**
Embark on a tantalizing culinary adventure with our exquisite Roasted Sweet Onion and Garlic Spread. This versatile spread, crafted with caramelized onions and aromatic garlic, promises a symphony of flavors that will elevate any dish. Whether you're seeking an irresistible dip for your next gathering, a flavorful addition to your sandwiches and wraps, or a delectable topping for your pizzas and grilled meats, this spread is your culinary compass. Immerse yourself in the delightful recipes within this article, where you'll discover innovative ways to incorporate this versatile spread into your everyday cooking. From a classic roasted sweet onion and garlic dip to a savory roasted sweet onion and garlic pizza, each recipe unveils a new dimension of taste. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
QUICK GARLIC-ONION JAM
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Spread this speedy garlic and caramelized onion jam over toasted bread topped with melty gruyere cheese. Appetizer perfection!
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet heat butter over medium. Add sweet onions. Cook 15 minutes or until softened and starting to brown, stirring occasionally. Add roasted garlic, balsamic vinegar, packed brown sugar, water, salt, and crushed red pepper. Cook, uncovered, 5 minutes or until thickened. Let cool. Spread the jam over toasts and melted gruyère. Roasted Garlic
- Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta. A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Cholesterol 4 mg, Protein 1 g, SaturatedFat 1 g, Sodium 72 mg, Sugar 2 g, Fat 3 g, ServingSize 1 1/3 cups, UnsaturatedFat 1 g
ROASTED SWEET ONION AND GARLIC SPREAD
For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
Provided by Sharon123
Categories Southwestern U.S.
Time 40m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Peel and quarter onions.
- In a large bowl stir together oil and honey.
- Add onions and garlic, stirring to coat.
- Transfer mixture to a greased 2-quart square baking dish.
- Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
- Remove from oven; cool.
- Place in food processor bowl or blender container.
- Add salt; cover and process or blend till smooth.
- Serve on toast points or crusty French bread.
- Store any leftovers, covered, in the refrigerator for up to one week.
- Makes about 1/2 cup.
- Enjoy!
ROASTED SWEET ONION AND GARLIC SPREAD
Make and share this Roasted Sweet Onion and Garlic Spread recipe from Food.com.
Provided by luvcookn
Categories Spreads
Time 40m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Quarter onions, peel and leave garlic whole.
- Mix oil and honey.
- Add onions and garlic to honey/oil mixture to coat.
- Place in baking dish.
- Bake 350 degrees for 30 - 40 minutes. Cool.
- Place in food processor and add salt and blend until smooth.
Nutrition Facts : Calories 117.8, Fat 4.6, SaturatedFat 0.7, Sodium 150.2, Carbohydrate 19.2, Fiber 1.7, Sugar 10.5, Protein 1.5
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
Tips:
- Choose the right onions: Sweet onions like Vidalia or Walla Walla work best for this recipe because they have a naturally sweet flavor that caramelizes nicely when roasted.
- Roast the onions and garlic until they are very soft and caramelized. This will bring out their natural sweetness and flavor.
- Use a good quality mayonnaise. A homemade mayonnaise or a high-quality store-bought mayonnaise will give the spread a rich, creamy flavor.
- Add some fresh herbs or spices to the spread for extra flavor. Some good options include chives, parsley, dill, rosemary, or thyme.
- Serve the spread immediately or store it in the refrigerator for later use. It will keep for up to a week in the refrigerator.
Conclusion:
This roasted sweet onion and garlic spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for sandwiches, wraps, burgers, and crostini. It can also be used as a dip for vegetables or crackers. The spread is also a great way to use up leftover roasted onions and garlic.
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