Best 4 Roasted Sweet Corn Salsa Recipes

Kick off your summer cookouts or elevate your next Taco Tuesday with a vibrant and flavorful Roasted Sweet Corn Salsa, a delightful fusion of smoky, sweet, and tangy flavors. This salsa is not just a mere condiment; it's a culinary symphony that will take your taste buds on a joyous journey. With its tantalizing aroma and vibrant colors, this salsa is guaranteed to be the star of any gathering. So, let's embark on a culinary adventure and explore the tantalizing world of Roasted Sweet Corn Salsa.

This recipe provides two variations to cater to different taste preferences. The Classic Roasted Sweet Corn Salsa is a harmonious blend of roasted corn, juicy tomatoes, crisp bell peppers, and a zesty blend of spices. For those who crave a touch of heat, the Spicy Roasted Sweet Corn Salsa incorporates spicy jalapeños, adding an extra kick that will ignite your taste buds. Both variations offer a burst of freshness and flavor that will elevate any dish they accompany. Get ready to tantalize your taste buds and create a memorable culinary experience with this exceptional Roasted Sweet Corn Salsa.

Here are our top 4 tried and tested recipes!

FIRE-ROASTED CORN SALSA

Fire-Roasted Corn Salsa image

Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 Roma tomatoes, chopped
⅓ cup chopped red onion
¼ cup chopped cilantro
3 tablespoons lime juice
½ teaspoon cumin
4 ears corn, husk and silk removed
2 jalapeno peppers, halved and seeded
2 tablespoons olive oil
salt and pepper to taste

Steps:

Combine tomatoes, onion, cilantro, lime juice, and cumin in a large bowl.
Preheat an outdoor grill to medium heat and lightly oil the grate.
Coat corn and jalapeno peppers with olive oil.
Place corn and jalapenos on the preheated grill and cook, turning every 3 minutes, until corn is charred, about 15 minutes total. Transfer to a cutting board and let cool 5 minutes.
Dice jalapenos and cut corn kernels from the cob. Add jalapenos and corn kernels to the bowl of tomato-onion mixture; stir until well combined. Season with salt and pepper.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 15.3 g, Fat 5.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 39.1 mg, Sugar 3.9 g

OVEN-ROASTED CORN AND BLACK BEAN SALSA

Oven-Roasted Corn and Black Bean Salsa image

This is a great oven-roasted salsa recipe that utilizes fresh tomatoes and sweet corn. Great for that end-of-the- summer overabundance of tomatoes! My family is a big fan of salsa so this recipe makes a large batch.

Provided by Stephanie Ferguson

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h50m

Yield 16

Number Of Ingredients 9

Ingredients

4 ears sweet corn
2 tablespoons olive oil
6 large tomatoes, chopped
2 (15 ounce) cans black beans, rinsed and drained
1 large onion, diced
2 jalapeno peppers, finely chopped
⅓ cup chopped fresh cilantro
4 tablespoons lime juice
3 cloves garlic, finely diced

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Slice corn off of cobs and toss with olive oil. Spread across a rimmed baking sheet.
Roast in the preheated oven, checking frequently, for 20 to 25 minutes.
Meanwhile, combine tomatoes, black beans, onion, jalapeno peppers, cilantro, lime juice, and garlic in a large bowl. Stir to combine.
Remove corn from the oven and stir into salsa. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 17.3 g, Fat 2.3 g, Fiber 5.4 g, Protein 4.7 g, SaturatedFat 0.3 g, Sodium 211.8 mg, Sugar 3.1 g

ROASTED-CORN SALSA

Roasted-Corn Salsa image

Relish this colorful and tasty salsa. It's great on grilled meats!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h15m

Yield 2

Number Of Ingredients 7

Ingredients

3 ears corn
4 medium green onions
2 teaspoons vegetable oil
1 medium red bell pepper, chopped (1 cup)
2 tablespoons finely chopped Anaheim chilies
3 tablespoons lemon juice
1/4 teaspoon salt

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Husk corn and remove silk. Brush corn and onions with oil.
Cover and grill corn and onions 4 to 6 inches from medium-hot heat 5 minutes. Remove onions from grill; set aside. Turn corn. Cover and grill about 15 minutes longer, turning twice, until tender. Remove corn from grill; cool 20 minutes.
Cut corn from ears. Cut onions into slices. Mix corn, onions and remaining ingredients.

Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup Serving, Sodium 65 mg

ROASTED CORN SALSA

Roasted Corn Salsa image

Fresh roasted corn, onions, peppers and spices come together in this flavorful salsa!

Provided by Danelle

Categories Appetizers

Time 25m

Number Of Ingredients 15

Ingredients

8 ears corn (about 3 cups corn kernels)
1 tablespoon olive oil
5 cups chopped tomatoes (about 3 pounds)
2 large poblano peppers, chopped
1 red jalapeno, seeded and diced
1 cup chopped red onion
1 1/2 cups cider vinegar
1/4 cup lime juice
2/3 cup sugar
1 1/2 teaspoons cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
1 cup fresh cilantro, chopped

Steps:

Preheat broiler. Husk and de-silk the corn. Brush the ears with olive oil and place on a rimmed cookie sheet.
Place corn under broiler and roast the corn until the kernels darken, 3-5 minutes. Turn ears and repeat. If you prefer, the roasting can also be done outside on a grill. When the corn is cool enough to handle, cut the kernels from the cobs with a sharp knife.
Combine the remaining salsa ingredients,except the cilantro, in a large pot and bring to a boil.
Simmer for 10 minutes, until the liquid has reduced. Taste and adjust spices. Add the cilantro and simmer for another minute or two.
Cool and ladle into airtight jars. Keep refrigerated for up to one week.

Nutrition Facts : Calories 114 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 268 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

Tips:

Choose fresh, sweet corn. The fresher the corn, the better the salsa will taste. Look for corn that has plump kernels and a bright yellow color.
Roast the corn before making the salsa. Roasting the corn brings out its natural sweetness and gives the salsa a smoky flavor.
Use a variety of colors of peppers. This will give the salsa a more vibrant appearance and flavor.
Add some chopped cilantro or parsley for freshness.
Season the salsa to taste with salt, pepper, and lime juice.
Serve the salsa immediately or chill it for later.

Conclusion:

Roasted Sweet Corn Salsa is a delicious and easy-to-make appetizer or side dish. It's perfect for summer gatherings or potlucks. The salsa is also a great way to use up leftover corn. With its vibrant colors and sweet, smoky flavor, this salsa is sure to be a hit at your next party or gathering.