Best 2 Roasted String Beans Recipes

Embark on a culinary journey with our roasted string beans, a delectable side dish that elevates any meal with its vibrant flavors and tender-crisp texture. This versatile vegetable takes center stage, roasted to perfection with a medley of aromatic herbs and spices. Discover the symphony of flavors in our classic roasted string beans recipe, where simplicity meets elegance. For a touch of zesty heat, explore our Szechuan-inspired roasted string beans, where fiery chili peppers and fragrant Sichuan peppercorns create an unforgettable taste sensation. If you seek a smoky, savory twist, our bacon-wrapped roasted string beans are sure to satisfy, with crispy bacon adding a delightful crunch to each bite. And for a tantalizing blend of sweet and tangy, our honey-roasted string beans offer a harmonious balance of flavors that will leave you craving more. No matter your preference, our roasted string beans recipes promise a delightful culinary experience that will impress your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED STRING BEANS WITH SHALLOTS

Roasted String Beans with Shallots image

Provided by Ted Allen

Categories Bean Vegetable Side Roast Thanksgiving Vegetarian Fall Shallot Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds string beans
2 large shallots cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400°F.
Toss the beans and shallots with the oil and salt on a baking sheet. Roast, stirring twice during roasting, until the shallots have caramelized and the beans are beginning to brown and wilt, about 25 minutes. Sprinkle with pepper and serve hot.
Variation: Roasted Asparagus
Substitute asparagus and roast about 10 minutes.

ROASTED STRING BEANS

Roasted String Beans image

Here is a delicious side dish that goes great with steak. The shallots and garlic start to caramelize adding a depth to the dish. These green beans certainly are not your typical beans. If you really want to add something to dish roast some cherry tomatoes along with the beans, they add a great burst of flavor. I hope you enjoy!

Provided by OneYetTwo

Categories Low Protein

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb string bean, trimmed and washed
2 shallots, sliced
3 garlic cloves, sliced
1/4 cup extra virgin olive oil
3 slices bacon, crisped and crumbled (optional)
salt and pepper, to taste

Steps:

Cook bacon.
Preheat oven to 350 degrees.
Wash and trim string beans.
Slice shallot and garlic.
Combine all ingredients, except bacon, in a baking dish and toss well. Make sure everything is evenly coated evenly.
Place in oven and cook for about 20 minutes, if you like a more tender bean cook for 25 minutes.
When beans are done place in serving dish and toss with crumbled bacon.
Serve hot.

Tips:

Choose fresh, vibrant string beans: Look for beans that are a deep green color and snap easily when bent.
Trim the string beans properly: Cut off the tough ends of the beans, but leave the strings intact. This helps the beans retain their flavor and nutrients.
Soak the string beans in cold water before roasting: This helps them cook more evenly and prevents them from becoming dry.
Toss the string beans with olive oil, salt, and pepper before roasting: This simple seasoning will enhance the beans' natural flavor.
Roast the string beans at a high temperature: This will help them caramelize and develop a slightly crispy texture.
Serve the string beans immediately: They are best enjoyed when they are hot and fresh out of the oven.

Conclusion:

Roasted string beans are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Try roasting string beans with different seasonings or add other vegetables, such as tomatoes, onions, or bell peppers. You can also use roasted string beans in salads, wraps, or sandwiches.

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