Best 5 Roasted Strawberries With Cherry Balsamic Sauce Recipes
Roasted strawberries are a delicious and easy dessert that can be enjoyed on their own or served with a variety of accompaniments. They are perfect for summer gatherings, as they can be made ahead of time and served at room temperature or chilled. This recipe for Roasted Strawberries with Cherry Balsamic Sauce is a simple but elegant dish that is sure to impress your guests. The strawberries are roasted until they are slightly caramelized and then drizzled with a sweet and tangy cherry balsamic sauce. The sauce is made with just a few ingredients and can be easily adjusted to your taste. You can also find recipes for Roasted Strawberries with Brown Sugar and Cinnamon, Roasted Strawberries with Honey and Lemon, and Roasted Strawberries with Goat Cheese and Pistachios in this article, ensuring that there's a perfect roasted strawberry recipe for everyone's taste.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED STRAWBERRIES WITH WINE & BALSAMIC VINEGAR SAUCE
I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!
Provided by ukichix
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400°F.
- Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
- Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
- With a slotted spoon, remove berries from pan and set aside to let cool.
- Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
- Remove from heat and whisk in chilled butter.
- To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.
Nutrition Facts : Calories 151.9, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.3, Carbohydrate 21.9, Fiber 3.6, Sugar 16.5, Protein 1.3
ROASTED STRAWBERRIES
Catch overripe strawberries just in time by roasting them.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees. Place strawberries in a single layer in a 9-by-13-inch glass or ceramic baking dish. Drizzle with honey, and toss gently to coat. Bake until syrup begins to thicken and strawberries turn deep red and shrink slightly, about 1 hour 45 minutes. Let cool, and serve over ice cream, yogurt, biscuits, or pancakes. Syrup will continue to thicken as berries cool.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
VANILLA ROASTED STRAWBERRIES
Steps:
- Heat the oven to 400 degrees F. Pour the melted butter into the baking dish (or melt it right in the dish). Use the tip of a sharp knife to scrape the insides of the vanilla bean into the pan. Place the strawberries (cut side down) in the pan. Sprinkle the berries with brown sugar and lay the vanilla pod over the berries. Bake until they are slumped and feel soft, about 10 to 12 minutes. Let cool 20 minutes, then remove the berries from the pan and pour the pan juices into a small skillet.
- Add the vinegar and red wine to the skillet and heat the mixture to a simmer. Turn off the heat and whisk in the cold butter. When ready to serve, place 6 strawberries on each serving plate. Drizzle the warm sauce over and serve immediately.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
Tips:
- Choose ripe and fresh strawberries for the best flavor and texture.
- Roast the strawberries until they are slightly caramelized and tender, but not mushy. Cooking time may vary depending on the size and ripeness of the strawberries.
- Use a good quality cherry balsamic vinegar for the sauce. A cheap or low-quality vinegar will not have the same depth of flavor.
- Reduce the balsamic vinegar until it is thick and syrupy. This will help it to coat the strawberries evenly.
- Serve the strawberries warm or at room temperature. They can be enjoyed on their own, or as a topping for ice cream, yogurt, or pancakes.
Conclusion:
Roasted strawberries with cherry balsamic sauce is a simple but elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you enjoy them warm or at room temperature, these strawberries are sure to be a hit.
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