Indulge in a culinary adventure with our collection of delectable roasted strawberry recipes, artfully infused with the piquant charm of black pepper. From the classic Roasted Strawberries with Black Pepper, a harmonious blend of sweet and spicy, to the tantalizing Strawberry and Black Pepper Jam, a delightful fusion of flavors perfect for toast, charcuterie boards, or as a glaze for meats. Explore the unique Strawberry Black Pepper Sorbet, a refreshing treat that will transport your taste buds to a summer oasis. Discover the sweet and savory Strawberry Black Pepper Vinaigrette, an exquisite dressing that elevates salads, grilled dishes, and even roasted vegetables. And don't miss the intriguing Strawberry Black Pepper Salsa, a vibrant condiment that adds a burst of flavor to tacos, grilled fish, or chicken. Each recipe offers a distinct culinary experience, showcasing the versatility and allure of roasted strawberries and black pepper.
Let's cook with our recipes!
ROASTED STRAWBERRIES WITH VIN SANTO
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Add the strawberries, oil, 2 tablespoons of the sugar and a pinch of salt to the prepared baking sheet. Toss well to coat evenly and spread out on the baking sheet. Roast until the strawberries are soft and have released some of their juices, about 30 minutes. Pour the strawberries and the juices into a bowl and toss with the wine. Allow to cool to room temperature.
- Meanwhile, in a medium bowl, whisk the heavy cream with the mascarpone and the remaining 3 tablespoons sugar until soft peaks form, about 3 minutes.
- To serve, divide the strawberries among small serving cups or coupes. Dollop with the cream and sprinkle with some of the cookie crumble.
STRAWBERRIES WITH BALSAMIC BLACK PEPPER
Steps:
- Rinse, hull , and slice the strawberries
- Place the sliced berries in a medium nonreactive bowl (such as a glass bowl).
- Sprinkle the berries with the sugar and balsamic vinegar, and toss gently to coat.
- Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes.
- Add 4 to 5 grinds of coarse black pepper to the berries, and toss to coat.
- Allow the flavors to blend about 5 minutes more before serving.
Nutrition Facts : Calories 66 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 13 g, Fat 0 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
ROASTED STRAWBERRIES WITH BLACK PEPPER
Provided by Michele Anna Jordan
Categories Fruit Dessert Roast Low Cal High Fiber Strawberry Summer Chill Vegan Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water. Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour and up to 4 hours.
- Preheat the oven to 375°F. Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately.
ROASTED STRAWBERRIES WITH BLACK PEPPER
Provided by Food Network
Time 1h30m
Yield Yield: 4 servings
Number Of Ingredients 5
Steps:
- Rinse the strawberries in cool water, place in a colander or strainer and shake off most of the water. Slice strawberries about 1/8-inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour, and up to 4 hours. Preheat oven to 375 degrees. Toss strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately, with ice cream or whipped cream if desired.
STRAWBERRIES WITH BALSAMIC VINEGAR AND BLACK PEPPER
Steps:
- Halve the strawberries if the strawberries are large, and quarter them if they are very large. They should be in bite-size pieces. Put the berries in a mixing bowl and sprinkle with brown sugar. Toss and set aside for 30 minutes.
- Sprinkle the balsamic vinegar and pepper on the berries and toss again. Serve at room temperature for the fullest flavor.
- NOTE
- The amount of sugar may be adjusted, depending on the sweetness of the berries.
Tips:
- Use ripe, flavorful strawberries for the best results.
- Roast the strawberries at a high temperature to caramelize the sugars and bring out their natural sweetness.
- Add a drizzle of balsamic vinegar or honey to the strawberries before roasting to enhance their flavor.
- Experiment with different herbs and spices to find your favorite combination.
- Serve the roasted strawberries immediately with ice cream, yogurt, or whipped cream.
Conclusion:
Roasted strawberries are a delicious and versatile dessert that can be enjoyed on their own or used to top other dishes. They are easy to make and can be tailored to your own taste preferences. With so many different ways to enjoy them, roasted strawberries are sure to become a favorite in your home.
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