Best 2 Roasted Stone Fruit Recipes
**Savor the Sweetness of Summer with Roasted Stone Fruit: A Medley of Delightful Recipes**
As summer's bounty ripens, stone fruits take center stage, tantalizing our taste buds with their juicy sweetness. From plump peaches and nectarines to luscious apricots and plums, these gems are a culinary delight. To celebrate their peak season, we've gathered a collection of delectable roasted stone fruit recipes that will elevate your summer menu.
Embark on a culinary journey as we explore the vibrant flavors of roasted stone fruits. Discover how their natural sweetness caramelizes under the heat, intensifying their flavors while creating a delightful textural contrast. From simple yet stunning roasted stone fruit with honey and thyme to a savory twist with roasted plums, balsamic vinegar, and goat cheese, each recipe showcases the versatility of these summer jewels.
For those with a sweet tooth, indulge in our delectable roasted stone fruit cobbler, a classic dessert that combines the goodness of roasted fruits with a buttery biscuit topping. And if you're looking for a refreshing treat, our vibrant roasted stone fruit salad with arugula and feta cheese strikes the perfect balance between sweet and tangy.
Whether you prefer a simple side dish, a delectable dessert, or a refreshing salad, our collection of roasted stone fruit recipes has something for every palate. So, gather your ingredients, fire up your oven, and let's embark on a culinary adventure that celebrates the flavors of summer.
ROASTED STONE FRUIT
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
- In another bowl, toss the fruit with the vanilla, and orange juice.
- In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
- Roast for approximately 20 minutes or until the fruit is fork tender.
- Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
- Roasted Fruit Variations:
- Peaches and Cream: Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
- Cranberry-Pear Walnut: Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
- Vanilla-Roasted Nectarines: Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.
ROASTED STONE FRUIT WITH VANILLA ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.
Tips for Roasting Stone Fruit:
- Choose ripe, firm fruit: Overripe fruit will become mushy when roasted, so it's important to start with fruit that is just ripe.
- Cut the fruit into uniform pieces: This will help the fruit cook evenly.
- Toss the fruit with a little oil, sugar, and spices: This will help the fruit caramelize and develop a delicious flavor.
- Roast the fruit at a high temperature: This will help the fruit caramelize and develop a crispy exterior.
- Keep an eye on the fruit while it's roasting: Fruit can burn easily, so it's important to watch it closely and remove it from the oven as soon as it's done.
Conclusion:
Roasted stone fruit is a delicious and versatile dish that can be enjoyed on its own, as a side dish, or as a dessert. It's a great way to use up fresh fruit, and it's a perfect dish for summer gatherings.
With its sweet and tangy flavor, roasted stone fruit is sure to please everyone at your table. So next time you're looking for a simple but delicious dish, give roasted stone fruit a try.
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