Best 6 Roasted Spiced Applesauce Recipes
Dive into the realm of delightful homemade flavors with our enticing Roasted Spiced Applesauce! This culinary creation is a symphony of sweet, tangy, and aromatic notes that will tantalize your taste buds. Crafted with love and attention to detail, our recipe guides you through the art of transforming ordinary apples into an extraordinary treat. Discover the magic of roasting apples to perfection, enhancing their natural sweetness and complexity. Embark on a flavor journey as you infuse the apples with a medley of aromatic spices, creating a harmonious blend that awakens your senses. Whether you prefer a smooth and velvety texture or a rustic, chunky consistency, we've got you covered with variations that cater to every palate. Get ready to transform your kitchen into an aromatic haven as you create this delightful applesauce. Perfect for breakfast, snacks, desserts, or as a versatile condiment, our Roasted Spiced Applesauce is a culinary gem that will add a touch of magic to your everyday meals. So, gather your ingredients, ignite your culinary passion, and let's embark on this delightful journey together!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
SPICED APPLESAUCE
Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 9 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
OVEN-ROASTED APPLESAUCE
This applesauce is prepared with spices to produce a flavor that resembles the inside of an apple pie.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. In a 12-by-14-inch roasting pan, or an 11-by-17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter. Add all the apples, and toss.
- Roast until the apples are very soft and golden brown, about 30 minutes. Transfer apples to the bowl of a food processor; pulse until smooth. Stir in the salt, and serve warm.
SPICED APPLE PORK ROAST
"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen-it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Cut slits in top of roast; insert garlic strips. Combine the flour, mustard, salt, sugar and pepper; rub over roast. Place fat side up on a rack in a roasting pan. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°. Combine the applesauce, brown sugar, vinegar and cloves; generously brush over roast during the last 30 minutes of baking. Let stand for 10 minutes before slicing.
Nutrition Facts :
SPICED APPLESAUCE
Provided by Suzanne Tracht
Categories Fruit Ginger Breakfast Brunch Side Kid-Friendly Quick & Easy Back to School Lemon Apple Fall Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in large pot.
- Bring to boil over medium-high heat. Reduce heat to medium, cover, and simmer until apples are soft, stirring occasionally, about 20 minutes. Stir apples until coarse puree forms; discard cloves and ginger. Serve warm or cold. (Can be made 2 days ahead. Cool, cover, and chill.)
Tips:
- For a smoother applesauce, peel the apples before cooking.
- To make the applesauce spicier, add more cinnamon, nutmeg, or ginger.
- If you don't have a slow cooker, you can make the applesauce in a pot on the stovetop over low heat.
- Be careful not to overcook the applesauce, or it will become mushy.
- Applesauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Roasted spiced applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover apples. With just a few simple ingredients, you can make a delicious and nutritious applesauce that the whole family will love.
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