Best 2 Roasted Smashed And Loaded Potatoes Recipes
**Roasted Smashed and Loaded Potatoes: A Culinary Delight**
Indulge in a delectable journey with our roasted smashed and loaded potatoes, a symphony of flavors and textures that will tantalize your taste buds. These crispy on the outside, fluffy on the inside potato gems are the perfect canvas for a variety of toppings, inviting you to customize your culinary experience. From classic cheese and bacon to tangy pulled pork and zesty chili, the possibilities are endless. Roasted to perfection and smashed for a delightful textural contrast, these potatoes are a versatile side dish that will elevate any meal. Whether you're hosting a casual gathering or a special occasion dinner, this dish is sure to impress. So, gather your ingredients and embark on a culinary adventure with our roasted smashed and loaded potatoes, a dish that promises satisfaction with every bite.
**Additional Information:**
* Preparation Time: 15 minutes
* Cooking Time: 45 minutes
* Total Time: 1 hour
* Serving Size: 4-6
* Difficulty Level: Easy
**Recipes Included:**
* Roasted Smashed Potatoes: A step-by-step guide to achieving crispy, fluffy, and flavorful potatoes.
* Classic Cheese and Bacon Loaded Potatoes: A timeless combination of melted cheese, crispy bacon, and sour cream.
* Pulled Pork Loaded Potatoes: Tender and smoky pulled pork paired with a tangy barbecue sauce.
* Chili Loaded Potatoes: A hearty and comforting combination of chili, cheese, and diced onions.
* Zesty Southwestern Loaded Potatoes: A vibrant blend of corn, black beans, salsa, and guacamole.
* Vegetarian Loaded Potatoes: A flavorful combination of roasted vegetables, herbs, and a tangy dressing.
**Additional Tips:**
* For crispier potatoes, use a baking sheet with a wire rack to allow air to circulate.
* Roast the potatoes until they are golden brown and fork-tender.
* Be generous with the toppings! The more toppings, the better.
* Feel free to experiment with different topping combinations to create your own unique flavor profiles.
Enjoy your culinary journey with our roasted smashed and loaded potatoes!
ROASTED, SMASHED AND LOADED POTATOES
Claire Robinson's smashed potatoes are loaded with sour cream and scallions. Get the recipe from Food Network.
Provided by Claire Robinson
Categories side-dish
Time 1h28m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions.
- Place the potatoes on a sheet pan, pour 3/4 cup water over the potatoes and cover tightly with foil. Bake on the bottom rack until tender, about 30 minutes. Remove from the oven, drain any remaining water and let rest 8 minutes.
- Drizzle 3 tablespoons oil over the potatoes, making sure they are evenly coasted. Space the potatoes evenly on the sheet pan and, using a potato masher, flatten the potatoes to about 1/2 inch thick (about 1/2 the length of your thumb to the first joint). Sprinkle with salt and pepper. Drizzle the remaining 3 tablespoons olive oil over the potatoes and roast on the top rack for 15 minutes. Remove from the oven and sprinkle with the cheese. Roast on the bottom rack until golden brown, about 20 minutes. Remove from the oven and top with the sour cream and scallions. Serve immediately.
ROASTED SMASHED AND LOADED POTATOES
Yum ,yum ,yum who doesn't like potatoes
Provided by Lorraine Passero
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. preheat over to 450 degrees
- 2. Place potatoes on a sheet pan, pour 3/4 cup water over potatoes and cover tightly with foil. Bake on bottom rack of oven till tender, about 30 min. Remove from oven , pour off water . Let sit 8 min
- 3. Drizzle 3 tablespoons of oil over potatoes, coat evenly. Space potatoes evenly on sheet pan and using potato masher, flatten potatoes to about 1/2 inch thick. Sprinkle with salt and pepper. Sprinkle remaining 3 tabl. of oil on potatoes and bake on top rack of oven for 15 min. Remove from over sprinkle on cheese and return to oven bottom rack until golden brown about 20 min. Remove from oven top with sour cream nd scallions or chives and serve
- 4. BYOC think of your favorite baked potato items...bacon , cheddar cheese, broccoli....How about serving for breakfast with a poached egg on top
Tips:
- For the best results, use a starchy potato variety like Russet or Yukon Gold.
- Pierce the potatoes with a fork before roasting to help them cook evenly.
- Roast the potatoes until they are tender and slightly browned.
- Once the potatoes are roasted, smash them with a potato masher or fork until they are slightly flattened.
- Top the smashed potatoes with your favorite toppings, such as butter, sour cream, cheese, bacon, or chili.
- Serve the smashed potatoes immediately.
Conclusion:
These roasted smashed and loaded potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a new way to serve potatoes, give this recipe a try. You won't be disappointed!
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