Best 3 Roasted Sliced Beets With Fresh Cheese And Almonds Recipes

**Roasted Sliced Beets with Fresh Cheese and Almonds: A Culinary Symphony of Earthy Sweetness and Nutty Crunch**

Indulge in a symphony of flavors with our delectable Roasted Sliced Beets with Fresh Cheese and Almonds. This vibrant dish tantalizes the taste buds with its harmonious blend of earthy sweetness, creamy richness, and nutty crunch. Roasted beets, known for their deep red hue and naturally sweet flavor, take center stage, complemented by creamy goat cheese or tangy feta cheese. Slivered almonds add a delightful textural contrast and a burst of nutty flavor, while fresh herbs like thyme or parsley provide a refreshing touch. This versatile recipe can be served as a stunning appetizer, a vibrant side dish, or even as a light main course. Its vibrant colors and captivating flavors are sure to impress your family and friends, making it a perfect choice for special occasions or everyday meals. Additionally, we offer variations of this recipe, including a Balsamic Beet Salad with Goat Cheese and Candied Walnuts, a Roasted Beet and Goat Cheese Tart, and a Beet and Arugula Salad with Feta and Pistachios. Each variation promises a unique culinary experience, highlighting the versatility and endless possibilities of this extraordinary root vegetable.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BEETS WITH GOAT CHEESE AND WALNUTS

Roasted Beets with Goat Cheese and Walnuts image

Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.

Provided by Chef John

Categories Salad Vegetable Salad Recipes

Time 1h45m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup chopped walnuts
1 large beet, top and bottom trimmed and beet greens retained
1 tablespoon walnut oil, or more to taste
2 ounces soft goat cheese
kosher salt and freshly ground black pepper to taste
2 tablespoons champagne vinegar
1 cup reserved beet greens, cut into very thin slivers
2 teaspoons chopped fresh chives

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
Turn oven temperature up to 400 degrees F (205 degrees C).
Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 19 g, Cholesterol 22.4 mg, Fat 35.1 g, Fiber 6.2 g, Protein 13.1 g, SaturatedFat 8.3 g, Sodium 487.2 mg, Sugar 10.1 g

ROASTED BEETS

Roasted Beets image

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Provided by Ina Garten

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange

Steps:

Preheat the oven to 400 degrees.
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

TASTY ROASTED BEETS

Tasty Roasted Beets image

Try roasting beets, it is easy and quick.

Provided by cookingtwist

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g

Tips:

Select tender, young beets: Look for beets that are small to medium in size, with smooth, unblemished skin. Avoid beets that are large and woody, as these will take longer to cook and may not be as flavorful.

Roast the beets until tender: To ensure that the beets are cooked through, roast them until they are easily pierced with a fork. The roasting time will vary depending on the size of the beets, but it will typically take about 45 minutes to 1 hour.

Use a variety of toppings: This recipe is versatile and can be topped with a variety of ingredients. Some popular options include fresh cheese, goat cheese, crumbled feta, chopped nuts, and herbs. You can also drizzle the beets with a balsamic reduction or a citrus vinaigrette.

Serve the beets warm or cold: Roasted beets can be served warm or cold. If you are serving them warm, you can drizzle them with a little olive oil and sprinkle them with salt and pepper. If you are serving them cold, you can chill them in the refrigerator for at least 30 minutes before serving.

Conclusion:

Roasted sliced beets with fresh cheese and almonds is a delicious and healthy dish that can be enjoyed as an appetizer, side dish, or main course. The beets are roasted until tender and then topped with fresh cheese, almonds, and herbs. This dish is a great way to get your daily dose of vegetables and it is also a good source of fiber, vitamins, and minerals.