Best 2 Roasted Shrimp In Cazuela Recipes

Embark on a culinary journey to the vibrant coastal regions of Spain with our delightful Roasted Shrimp in Cazuela. This traditional seafood dish, deeply rooted in Spanish cuisine, tantalizes the senses with its aromatic blend of flavors and the succulent texture of fresh shrimp. Prepared in a traditional cazuela, a Spanish earthenware dish, this recipe captures the essence of authentic Spanish cooking.

Our collection of recipes offers a diverse range of options to suit every taste and preference. From the classic Roasted Shrimp in Cazuela, featuring succulent shrimp roasted in a flavorful sauce, to the innovative Grilled Shrimp Skewers with Lemon-Herb Marinade, bursting with citrusy and herbaceous notes, our recipes promise an unforgettable culinary experience.

For those who prefer a zesty twist, our Piri Piri Shrimp with Coconut Rice combines the vibrant flavors of piri piri peppers with the creamy richness of coconut rice. Alternatively, our Garlic Butter Shrimp with Steamed Broccoli offers a more delicate and savory option, showcasing the natural sweetness of shrimp complemented by aromatic garlic butter and tender broccoli florets.

Each recipe is carefully crafted with detailed instructions, ensuring that home cooks of all skill levels can recreate these delectable dishes with ease. Whether you're a seasoned chef seeking culinary inspiration or a beginner eager to explore the delights of Spanish cuisine, our Roasted Shrimp in Cazuela and its accompanying recipes will guide you towards a delectable and memorable meal.

Let's cook with our recipes!

ROASTED SHRIMP

Roasted Shrimp image

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Provided by Holly Van Lom

Categories Seafood Shellfish Shrimp

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ stick butter

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg

OVEN ROASTED SHRIMP WITH TOASTED GARLIC AND RED CHILE OIL

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil image

Provided by Bobby Flay

Categories appetizer

Time 30m

Yield 8 appetizer servings

Number Of Ingredients 7

Ingredients

24 large shrimp, shelled and deveined
Salt and freshly ground pepper
Extra-virgin olive oil
2 cloves garlic, crushed
Red Chile Oil, recipe follows
1 tablespoon fresh thyme leaves
Toasted Garlic Chips, recipe follows

Steps:

Preheat oven to 500 degrees F.
Place the shrimp in a cazuela or an ovenproof casserole and season with salt and pepper, to taste. Drizzle olive oil over shrimp, add crushed garlic, and toss to coat. Roast in the oven until pink and cooked through, about 4 to 5 minutes. Drizzle generously with Red Chile Oil and sprinkle with thyme and Toasted Garlic Chips. Serve with crusty bread.
1 cup olive oil
6 dried chiles de arbol, lightly toasted and crushed
6 cloves garlic, finely chopped
Pinch salt
3 sprigs fresh thyme, leaves removed
Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.
1 cup olive oil
8 cloves garlic, thinly sliced
Salt
Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt.

Tips:

Choose fresh and large shrimp. This will ensure that the shrimp are succulent and flavorful.
Use a variety of spices and herbs. This will give the shrimp a complex and delicious flavor.
Don't overcook the shrimp. Overcooked shrimp are tough and rubbery.
Serve the shrimp immediately. This will ensure that they are at their best.

Conclusion:

Roasted shrimp in cazuela is a simple and delicious dish that is perfect for any occasion. The shrimp are succulent and flavorful, and the sauce is rich and creamy. This dish is sure to impress your friends and family.