Best 3 Roasted Shrimp Cocktail With Aioli Recipes
Tantalize your taste buds with our delectable Roasted Shrimp Cocktail with Aioli, an exquisite dish that combines the succulent flavors of shrimp, the zest of citrus, and the creaminess of aioli. This recipe elevates the classic shrimp cocktail to new heights, transforming it into an elegant and flavorful appetizer or light meal.
In addition to theRoasted Shrimp Cocktail with Aioli, this article also features a collection of equally enticing recipes that are sure to delight your palate. Indulge in the tangy and refreshing Citrus Shrimp Ceviche, where succulent shrimp is marinated in a zesty blend of citrus juices, cilantro, and red onion. For a spicy kick, try the Chipotle Shrimp Tacos, which feature tender shrimp coated in a flavorful chipotle sauce, served on warm tortillas with a variety of toppings. And for a classic seafood indulgence, the Shrimp Scampi with Linguine offers a luscious combination of sautéed shrimp, garlic, butter, and white wine, served over al dente linguine.
ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool.
- For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Top the shrimp with lemon zest and serve with the sauce.
ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
ROASTED SHRIMP COCKTAIL WITH AIOLI
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.
Provided by Melissa Clark
Categories quick, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days.
- Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 672 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Choose fresh, large shrimp: They're easier to peel and taste better.
- Don't overcook the shrimp: They should be cooked through but still slightly pink in the center.
- Make sure the aioli is well-chilled: This will help it hold its shape and flavor.
- Serve the shrimp cocktail immediately: This is when they're at their best.
Conclusion:
Roasted shrimp cocktail with aioli is a simple but elegant dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and impressive appetizer, give this recipe a try.
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