Best 2 Roasted Shrimp Cocktail Louis Recipes

**Roasted Shrimp Cocktail Louis: A Fusion of Flavors and Textures**

Prepare to embark on a culinary journey with the Roasted Shrimp Cocktail Louis, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. This delightful appetizer showcases succulent shrimp roasted to perfection, enveloped in a luscious cocktail sauce infused with zesty horseradish and a hint of sweetness. Served atop a bed of crisp lettuce, the shrimp are adorned with a vibrant array of accompaniments, including briny olives, zesty lemon wedges, and a refreshing cucumber relish. Each bite offers a captivating interplay of flavors and textures, leaving you craving more.

**Recipe Highlights:**

1. **Roasted Shrimp:** Experience the delectable taste of tender, plump shrimp elevated by roasting. This simple technique caramelizes the shrimp's natural sugars, resulting in a deliciously browned exterior and a moist, succulent interior.

2. **Cocktail Sauce:** Indulge in a zesty cocktail sauce that strikes the perfect balance between tangy and sweet. Horseradish adds a subtle kick, while ketchup and Worcestershire sauce provide depth of flavor.

3. **Cucumber Relish:** Refresh your palate with a crisp and tangy cucumber relish. This vibrant condiment adds a delightful crunch and a burst of freshness to each bite.

4. **Assembly:** Create an eye-catching presentation by arranging the roasted shrimp atop a bed of crisp lettuce. Garnish with olives, lemon wedges, and cucumber relish for a pop of color and flavor.

Let's cook with our recipes!

ROASTED SHRIMP COCKTAIL WITH AIOLI

Roasted Shrimp Cocktail With Aioli image

Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.

Provided by Melissa Clark

Categories quick, appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 large egg yolk
1 1/2 teaspoons lemon juice
1 teaspoon kosher salt
1/2 teaspoon black pepper, more as needed
2/3 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon prepared horseradish
1 teaspoon hot sauce
1 teaspoon ketchup
2 pounds large shrimp, shelled and deveined

Steps:

In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days.
Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 672 milligrams, Sugar 0 grams, TransFat 0 grams

ROASTED SHRIMP COCKTAIL

Roasted Shrimp Cocktail image

Provided by Ina Garten

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Tips:

Choose fresh, large shrimp: Look for shrimp that are firm and have a slightly briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
Peel and devein the shrimp: This will help to remove any impurities and make the shrimp more enjoyable to eat. You can use a sharp knife to make a slit down the back of the shrimp and then remove the vein. Or, you can buy shrimp that are already peeled and deveined.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, garlic, lemon juice, and herbs will help to add flavor and moisture. You can marinate the shrimp for as little as 30 minutes or up to overnight.
Roast the shrimp: Roasting the shrimp in a hot oven will help to caramelize the sugars in the shrimp and give them a delicious, smoky flavor. Be sure to roast the shrimp until they are cooked through, but not overcooked.
Make the cocktail sauce: Cocktail sauce is a classic condiment for shrimp cocktail. You can make your own cocktail sauce by combining ketchup, mayonnaise, horseradish, lemon juice, and Worcestershire sauce. Or, you can buy a pre-made cocktail sauce.

Conclusion:

Roasted Shrimp Cocktail Louis is a delicious and elegant appetizer that is perfect for any occasion. The shrimp are roasted to perfection and then served with a flavorful cocktail sauce. This dish is sure to impress your guests!