Best 2 Roasted Serrano Salsa Recipes
Get ready to tantalize your taste buds with our collection ofRoasted Serrano Salsa recipes! Fire up your kitchen and explore a range of salsas that bring the perfect balance of heat and flavor. From the classic Roasted Serrano Salsa, with its smoky and spicy kick, to the unique Roasted Serrano Salsa with Tomatillos, which adds a tangy twist, these salsas are sure to elevate any dish they accompany. And for those who prefer a milder option, the Roasted Serrano Salsa Verde offers a delightful combination of roasted serranos, tomatillos, and cilantro. So, whether you're looking for a fiery salsa to spice up your tacos or a milder one to complement your favorite chips, our Roasted Serrano Salsa recipes have got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SERRANO SALSA
Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.
Provided by ellie_
Categories Sauces
Time 1h10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a cast iron skillet over medium high heat cook the seranos until blackened.
- Remove half of the blackened skin and discard.
- Chop the chilies.
- Combine the chopped chilies with the remaining ingredients.
- Let stand 1 hour.
- Cover and refrigerate.
ROASTED TOMATILLO-SERRANO SALSA
Categories Condiment/Spread Tomato Appetizer Broil
Number Of Ingredients 8
Steps:
- Lay tomatillos and serranos on baking sheet and place 4 inches below very hot broiler. When blistered, blackened and softened on one side, turn and roast other side. Cool on baking sheet. Roast garlic with skin intact in an ungreased skillet over medium heat until softened (about 15 minutes). Cool and peel. Process cilantro, sugar, and juice of lime until fine. Add tomatillos, serranos, and garlic. Pulse until coarse puree.
Tips:
- Choose the right serrano peppers: Look for peppers that are firm and smooth, with no blemishes or bruises. The color of the peppers can vary from green to red, with red peppers being slightly hotter.
- Roast the peppers properly: Roasting the peppers brings out their flavor and makes them easier to peel. You can roast the peppers in the oven, on a grill, or over an open flame.
- Remove the seeds and ribs: Once the peppers are roasted, remove the seeds and ribs. This will help to reduce the heat of the salsa.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. Use ripe tomatoes, onions, cilantro, and lime juice.
- Taste the salsa and adjust the seasonings: Once the salsa is made, taste it and adjust the seasonings to your liking. You may want to add more salt, pepper, or lime juice.
Conclusion:
Roasted Serrano Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. With its smoky flavor and just the right amount of heat, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make salsa, give this recipe a try.
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