Best 3 Roasted Sausages And Grapes Recipes

Indulge in the tantalizing flavors of roasted sausages and grapes, a delightful combination of savory and sweet. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dish. From traditional German-style roasted sausages with grapes and red cabbage to a modern twist of grilled sausages with roasted grapes and a balsamic glaze, our recipes cater to diverse tastes and preferences. Discover the simple yet flavorful one-pan roasted sausages and grapes recipe, perfect for a quick and easy weeknight meal. For those seeking a more elaborate dish, try the sausage and grape skewers with a honey-mustard dipping sauce, sure to be a hit at your next gathering. And for a taste of Italy, explore our recipe for roasted sausages with grapes and fennel, featuring the vibrant flavors of the Mediterranean. With detailed instructions and helpful tips, our recipes will guide you in creating this delectable dish, whether you prefer mild or spicy sausages, red or green grapes, or a variety of herbs and spices to enhance the flavors.

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ROASTED SAUSAGES WITH GRAPES AND ONIONS

Roasted Sausages With Grapes and Onions image

You can use any kind of sausages in this cozy, autumnal dish, filled with roasted sweet grapes and vinegar-spiked onions. Spicy Italian sausages made from pork, chicken or turkey, fresh chorizo or merguez, will give the dish a kick, while milder sausages like chicken and apple, bratwurst or Weisswurst make for a gentler meal. Serve this on a bed of polenta or mashed potatoes, or with some crusty bread to sop up the vinegary, sausage-rich pan juices, and a green salad on the side. If you want to halve this recipe, reduce the oven temperature to 425 degrees; otherwise the smaller amount of food in the pan might get too brown.

Provided by Melissa Clark

Categories easy, weekday, sausages, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 large Spanish onion, thinly sliced
4 tablespoons extra-virgin olive oil
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper
4 cups seedless red grapes (1 1/4 pounds), destemmed
1 teaspoon fennel, coriander, cumin or caraway seeds, lightly crushed
1 pound any sausages, poked all over with a fork
1/2 cup parsley, coarsely chopped
2 tablespoons chopped chives
2 teaspoons rice vinegar or sherry vinegar, plus more to taste

Steps:

Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.

ROASTED SAUSAGES AND GRAPES

Roasted Sausages and Grapes image

Provided by Food Network

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds Italian hot sausage
1 1/2 pounds Italian sweet sausage
3 tablespoons unsalted butter
5 to 6 cups (2 pounds) red or green seedless grapes, stems removed
2 to 4 tablespoons dry red wine, preferably Chianti
3 tablespoons balsamic vinegar
Fresh Foccaccia or Ciabatta bread, to serve

Steps:

Preheat the oven to 500 degrees.
Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.
Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Over moderately high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.
Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and the sausages have browned, 20 to 25 minutes.
Place the roasting pan on top of the stove over a medium-high heat and add the balsamic vinegar. Scrape up any browned bits on the bottom of the roasting pan, and allow the vinegar and juices to reduce until they are thick and syrupy. With a slotted spoon, transfer the sausages and grapes to a serving platter.
Pour the sauce over the sausages and grapes and serve immediately, accompanied with fresh bread.

ROASTED SAUSAGES WITH GRAPES AND ONIONS

Roasted Sausages With Grapes and Onions image

Categories Grape Pork Casserole/Gratin Dinner Roast

Number Of Ingredients 10

Ingredients

1 spanish onion, sliced
4 tablespoons olive oil
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 1/4 pounds seedless red grapes
1 teaspoon coriander
1 pound sausages
1/2 cup parsley, chopped
2 tablespoons chives, chopped
2 teaspoons rice or sherry vinegar

Steps:

Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.

Tips:

Use a variety of sausages. This will give your dish a more complex flavor.
Choose grapes that are firm and have a sweet flavor.
Toss the sausages and grapes in olive oil, salt, and pepper before roasting. This will help them to brown evenly.
Roast the sausages and grapes at a high temperature. This will help them to caramelize and develop a delicious flavor.
Serve the roasted sausages and grapes with a simple side dish, such as roasted vegetables or mashed potatoes.

Conclusion:

Roasted sausages and grapes are a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausages are juicy and flavorful, and the grapes add a touch of sweetness and acidity. This dish is sure to please everyone at your table.