Best 6 Roasted Salmon With Green Herbs Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with our tantalizing Roasted Salmon with Green Herbs recipe. This dish is not only a feast for your taste buds but also a visual masterpiece that will impress your dinner guests. We've carefully curated a collection of recipes that cater to various dietary preferences and skill levels, ensuring that everyone can savor the delectable flavors of roasted salmon.
Indulge in the classic Roasted Salmon with Green Herbs recipe, where fresh herbs like dill, parsley, and chives bring an aromatic symphony to the tender salmon fillets. If you're looking for a healthier option, try our Roasted Salmon with Lemon and Dill recipe, where simple ingredients elevate the natural flavors of the fish. For those with a penchant for bold flavors, our Roasted Salmon with Spicy Herb Crust recipe packs a punch with a zesty herb crust that adds a delightful kick.
Craving something a bit more substantial? Our Roasted Salmon with Roasted Vegetables recipe combines tender salmon with a medley of colorful roasted vegetables, creating a complete and nutritious meal. And for those who love Asian-inspired cuisine, our Asian-Style Roasted Salmon recipe infuses the salmon with a delectable blend of Asian spices and a sweet and tangy glaze.
No matter your dietary preference or cooking expertise, our collection of Roasted Salmon with Green Herbs recipes offers something for everyone. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Your taste buds will thank you!
HERB-ROASTED SALMON FILLETS
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
ROASTED SALMON WITH GREEN HERBS
This is a great last-minute dinner. I can pick up the salmon on the way home, and I've usually got some herbs in the garden, and the rest of the ingredients in the pantry. Roasting is so much less stressful than grilling and the salmon stays very moist.
Provided by Ina Garten
Categories Dinner Salmon Fish Herb Parsley Dill Green Onion/Scallion Lemon Wheat/Gluten-Free Peanut Free Soy Free Dairy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes.
- Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
ROASTED SALMON WITH GREEN HERBS FROM BAREFOOT CONTESSA
Steps:
- Preheat oven to 425 degrees
- Place salmon in a roasting dish, and season with salt and pepper.
- Whisk together the olive oil and lemon juice, and drizzle it over the salmon.
- In a small bowl, stir together scallions and herbs.
- Pat the mixture over both sides of the salmon, so it is evenly coated.
- Pour the wine around the fish fillet.
- Roast the salmon for 10 minutes, or until just cooked in the center
- Cover with aluminum foil and let rest for 5-10 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 322 kcal, Carbohydrate 2 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 81 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED SALMON WITH HERBS
The fish dishes Melissa Merrill relies on are all family-approved. "They love this salmon...and I like that it's so good for us!" she notes from Hatteras, North Carolina. "I grow my own herbs and love using them in recipes like this one."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly., Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 313 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 343mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
ROASTED SALMON WITH GREEN HERBS
Make and share this Roasted Salmon With Green Herbs recipe from Food.com.
Provided by Wendys Kitchen
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
Nutrition Facts : Calories 93.5, Fat 9.1, SaturatedFat 1.2, Sodium 5.3, Carbohydrate 1.6, Fiber 0.4, Sugar 0.5, Protein 0.3
Tips:
- Choose the right salmon. Look for a fresh, wild-caught salmon fillet that is about 1 inch thick.
- Preheat your oven. This will help the salmon cook evenly.
- Season the salmon with salt and pepper. This will help bring out the flavor of the fish.
- Roast the salmon for 10-12 minutes per inch of thickness. This will result in a perfectly cooked salmon that is flaky and moist.
- Use fresh herbs. Fresh herbs will add a pop of flavor to the salmon.
- Serve the salmon with a squeeze of lemon juice. This will help brighten the flavor of the fish.
Conclusion:
Roasted salmon with green herbs is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a perfectly cooked salmon that is sure to impress your friends and family.
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