Best 10 Roasted Salmon Glazed With Brown Sugar And Mustard Recipes
**Roasted Salmon Glazed with Brown Sugar and Mustard: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Prepare to embark on a culinary journey with our delectable Roasted Salmon Glazed with Brown Sugar and Mustard. This dish is an exquisite fusion of flavors that will tantalize your taste buds and leave you craving more. The salmon, roasted to perfection, boasts a tender and flaky texture, while the glaze, a harmonious blend of brown sugar and mustard, imparts a delightful balance of sweetness, savoriness, and a hint of tanginess. As you savor each bite, you'll be captivated by the interplay of flavors that dance on your palate, making this dish a true masterpiece.
**Additional Recipe Delights:**
- **Garlic Butter Salmon:** Indulge in the simplicity and elegance of salmon fillets bathed in a luscious garlic butter sauce. This recipe offers a classic flavor combination that never fails to impress.
- **Honey Mustard Salmon:** Experience a taste of sweet and tangy heaven with our Honey Mustard Salmon. The honey mustard glaze, made with a touch of Dijon mustard, adds a vibrant and delectable dimension to the succulent salmon.
- **Lemon Herb Salmon:** Delight in the freshness and vibrancy of Lemon Herb Salmon. This recipe combines zesty lemon, aromatic herbs, and a hint of garlic to create a light and flavorful dish that will invigorate your senses.
- **Spicy Cajun Salmon:** Ignite your taste buds with our Spicy Cajun Salmon. This recipe features a tantalizing blend of Cajun spices that bring a fiery kick to the tender salmon. Perfect for those who love a bit of heat in their meals.
- **Teriyaki Salmon:** Embark on a journey to the Orient with our Teriyaki Salmon. The savory and slightly sweet teriyaki glaze, made with soy sauce, mirin, and brown sugar, infuses the salmon with an irresistible Asian flair.
Each recipe in this article offers a unique culinary experience, allowing you to explore the versatility of salmon and the diverse flavors it can carry. Whether you prefer a classic preparation or something more adventurous, these recipes have got you covered. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable journey together!
BROWN SUGAR DIJON GLAZED SALMON
Brown Sugar Dijon Glazed Salmon is a protein packed recipe that tops salt and black pepper seasoned salmon with a delicious sweet and tangy sauce. Roast in the oven in minutes.
Provided by LaKita Anderson
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. and move the baking rack to the top half of the oven.
- In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside.
- Line a sheet pan with aluminum foil and lightly spray with cooking spray.
- Place the whole salmon or salmon fillets, skin side down, on the prepared sheet pan.
- Evenly sprinkle the salmon with salt and ground black pepper.
- Top the salmon with the glaze in an even layer across the top. Place into the oven and back 12 to 15 minutes. Remove the salmon from the oven and allow it to rest for 1 to 2 minutes before serving. Serve warm.
Nutrition Facts : Calories 175 kcal, Carbohydrate 3 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 384 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SALMON WITH BROWN SUGAR GLAZE
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Provided by Tamara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g
4-INGREDIENT BROWN SUGAR DIJON ROASTED SALMON
This 4-ingredient roasted salmon recipe with a simple brown sugar Dijon mustard glaze is a restaurant-quality dinner in just 15 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 400° F. Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick spray (or use parchment paper).
- Place salmon skin-side down on the prepared pan. Season the top of each fillet with plenty of salt and pepper. Sprinkle with garlic powder.
- In a small bowl, stir together Dijon mustard and brown sugar until smooth. Spread the Dijon mixture on top of each salmon fillet.
- Roast in the oven for 8-11 minutes, or until the fish flakes easily with a fork. For a crispy, browned exterior, place the salmon under the broiler during the final 1-2 minutes of cooking time. Just make sure that you keep a close eye on it so that the sugars don't burn.
- Garnish with lemon wedges and fresh herbs, if desired.
Nutrition Facts : ServingSize 1 fillet, Calories 238 kcal, Carbohydrate 8 g, Protein 29 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 178 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 7 g
BROWN SUGAR-GLAZED SALMON
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams
BROWN SUGAR & MUSTARD GLAZED SALMON
Make and share this Brown Sugar & Mustard Glazed Salmon recipe from Food.com.
Provided by Tanya Z.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. In a bowl, combine the salt, pepper, grated garlic cloves, mustard, brown sugar, red pepper flakes, and Canola oil until a paste has formed.
- 3. Liberally season the fish with salt and pepper. Then smear the paste onto the flesh side of the fish.
- 4. Heat a cast iron skillet (or oven safe) on the stove and then add a bit of oil to the pan. Cook the fish skin side down first until it's golden brown on one side, then flip and place in the hot oven to cook through. Cook until the desired temperature has been reached.
- 5. Garnish with fresh lemon or lime wedges.
Nutrition Facts : Calories 189, Fat 9.3, SaturatedFat 1.1, Cholesterol 38.7, Sodium 689.5, Carbohydrate 9.7, Fiber 1.9, Sugar 4.9, Protein 18.2
SALMON WITH BROWN SUGAR GLAZE
I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. -Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes., Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 403mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
Glaze salmon with a sweet-and-tart mixture of brown sugar, red-wine vinegar, and shallots that brightens the rich fish for a quick and delicious springtime-inspired meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add vinegar and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; stir until warm and combined, 1 minute. Season with salt and pepper and remove from heat. (To store, refrigerate cooled glaze in an airtight container, up to 1 day.)
- Place salmon fillets on a foil-lined rimmed baking sheet and season with salt and pepper. Transfer 1/2 cup glaze to a small dish and brush on top of salmon. Broil salmon until glaze is bubbling and fish is opaque throughout, 5 to 10 minutes, depending on thickness; brush remaining glaze over fillets. Serve salmon along with watercress and lemon wedges.
Nutrition Facts : Calories 298 g, Fat 13 g, Fiber 1 g, Protein 35 g
BROWN SUGAR SALMON
Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.
Provided by Max
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 1
Number Of Ingredients 4
Steps:
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 109.2 g, Cholesterol 83.2 mg, Fat 16.5 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 1906.8 mg, Sugar 100.8 g
Tips:
- Choose the Right Salmon: Select a high-quality salmon fillet that is fresh and has a vibrant color. Look for wild-caught salmon if possible, as it tends to have a better flavor and texture.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use real brown sugar and Dijon mustard, and choose a flavorful olive oil.
- Don't Overcook the Salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 10-12 minutes per inch of thickness.
- Make the Glaze Ahead of Time: The glaze can be made up to 2 days in advance. This saves time and allows the flavors to meld.
- Serve with Your Favorite Sides: Roasted salmon pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Roasted salmon glazed with brown sugar and mustard is an easy and delicious weeknight meal. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that is both impressive and affordable.
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