Best 2 Roasted Sage Broccoli Recipes

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Roasted Sage Broccoli: A Delightful Medley of Flavors

Indulge your taste buds in the tantalizing Roasted Sage Broccoli, a symphony of flavors that will elevate your culinary experience. This delectable dish showcases crisp-tender broccoli florets roasted to perfection, infused with the aromatic essence of fresh sage leaves and a hint of garlic. The simplicity of the ingredients allows the natural flavors to shine through, creating a harmonious balance that will satisfy both vegetarians and meat-lovers alike.

This versatile recipe offers two irresistible variations: a classic roasted sage broccoli version and a tantalizing lemon-tahini dressing variation. The classic roasted sage broccoli is a quick and easy weeknight meal, perfect for busy individuals seeking a nutritious and flavorful dish. With just a few simple steps, you can create a healthy and satisfying side dish or a delightful vegetarian main course.

For those seeking a more complex flavor profile, the lemon-tahini dressing variation adds a delightful tangy twist to the roasted broccoli. The zesty lemon and creamy tahini create a luscious dressing that perfectly complements the roasted broccoli, elevating it from an ordinary side dish to a culinary masterpiece.

Whether you prefer the classic roasted sage broccoli or the vibrant lemon-tahini dressing variation, this recipe guarantees a delicious and memorable dining experience. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED SAGE BROCCOLI



Roasted Sage Broccoli image

Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

Provided by Zest to Impress

Categories     Side Dish     Vegetables     Broccoli

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 ounce) bag broccoli florets
½ red onion, sliced
8 fresh sage leaves, torn
2 tablespoons extra-virgin olive oil
½ teaspoon salt
½ teaspoon garlic salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
  • Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 7.3 g, Fat 7.1 g, Fiber 2.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 546 mg, Sugar 2 g

ROASTED SAGE BROCCOLI



ROASTED SAGE BROCCOLI image

Categories     Bake     Quick & Easy     Dinner     Broccoli

Yield 4 servngs

Number Of Ingredients 7

1 (12 ounce) bag broccoli florets
1/2 red onion, sliced
8 fresh sage leaves
2 Tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon garlic salt (or garlic powder, but use less)
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli. Drizzle with olive oil. Sprinkle with salt, garlic and pepper. Toss to coat. Roast in the oven until broccoli is browned and crisp. 20 to 30 minutes

Tips:

  • Choose the Right Broccoli: Select firm, deep-green broccoli crowns with tightly closed florets. Avoid crowns with yellow or wilted florets.
  • Prepare the Broccoli Properly: Cut the broccoli into 1-inch florets and rinse them thoroughly under cold water. Pat dry with a clean kitchen towel before roasting.
  • Season Generously: Use a combination of olive oil, salt, and pepper to season the broccoli. You can also add other herbs and spices, such as garlic powder, onion powder, or chili flakes, to taste.
  • Roast at a High Temperature: Preheat your oven to 425°F (220°C) to ensure that the broccoli roasts quickly and evenly. This will help to caramelize the florets and give them a slightly crispy texture.
  • Roast Until Tender-Crisp: Roast the broccoli for about 15-20 minutes, or until the florets are tender-crisp and slightly charred. Be sure to stir the broccoli halfway through the roasting time to ensure even cooking.
  • Serve Immediately: Roasted broccoli is best served immediately after cooking. You can garnish it with freshly grated Parmesan cheese, lemon zest, or chopped nuts for extra flavor.

Conclusion:

Roasted sage broccoli is a simple yet delicious side dish that can be enjoyed as part of a healthy meal. It is a great way to incorporate more vegetables into your diet and can be paired with a variety of main dishes. With its slightly crispy texture, savory flavor, and vibrant color, roasted sage broccoli is sure to be a hit at your next meal. Whether you are looking for a quick and easy weeknight side dish or a more elegant dish for a special occasion, roasted sage broccoli is a great choice.

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