Best 4 Roasted Rutabagas With Maple Syrup And Chile Recipes
Looking for a unique and flavorful side dish to impress your family and friends? Look no further than roasted rutabagas with maple syrup and chile. This tantalizing dish combines the earthy sweetness of rutabagas with the rich and tangy flavors of maple syrup and chile, resulting in a symphony of flavors that will awaken your taste buds. Our comprehensive guide provides two enticing variations of this delectable recipe—a classic version and a more adventurous one with a hint of smokiness. Whether you prefer a straightforward preparation or a dish with an extra kick, we've got you covered. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
ROASTED RUTABAGA
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!
Provided by Shannon Kelley
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
- Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
- Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g
MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE
The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.
Tips:
- Choose fresh rutabagas: Look for firm, smooth rutabagas with no blemishes or bruises.
- Scrub rutabagas thoroughly: Use a vegetable brush to remove any dirt or debris from the rutabagas.
- Cut rutabagas into uniform pieces: This will help them cook evenly.
- Toss rutabagas with olive oil, maple syrup, and spices: This will help them caramelize and develop a delicious flavor.
- Roast rutabagas at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Serve rutabagas immediately: They are best enjoyed hot out of the oven.
Conclusion:
Roasted rutabagas with maple syrup and chile is a delicious and easy-to-make side dish. The rutabagas are roasted until caramelized and slightly crispy, and the maple syrup and chile add a touch of sweetness and spice. This dish is sure to be a hit with your family and friends.
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