Best 4 Roasted Ruby Beets Recipes
**Roasted Ruby Beets: A Symphony of Sweetness and Earthiness**
Beets, often overlooked in the culinary world, are vibrant and versatile root vegetables with a rich history and an array of health benefits. This article presents a collection of roasted ruby beet recipes that elevate this humble vegetable to a culinary star. From classic roasted beets with balsamic vinegar to more adventurous creations like beet and goat cheese salad and beet hummus, these recipes showcase the beet's natural sweetness, earthy flavor, and vibrant color. Whether you're a seasoned cook or just starting your culinary journey, these recipes offer a delicious and nutritious way to incorporate beets into your meals.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
ROASTED BEETS WITH BALSAMIC GLAZE
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Steps:
- Preheat oven to 400°F and line pan with aluminum foil
- Peel and cut cooked beets: After the beets have cooled for several minutes, but are still warm to the touch, peel off the outer skins and discard. Cut the beets into quarters or more bite-sized pieces.
- Pour glaze over beets: Place beets in a serving bowl. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to taste. Garnish with a little orange zest to serve. Links: Hate 'em or Love 'em Beets? from White on Rice Couple
Nutrition Facts : Calories 78 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 164 mg, Sugar 12 g, Fat 1 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED RUBY BEETS
Provided by Geraldine Ferraro
Categories Vegetable Side Roast Vegetarian Orange Beet Vegan Thyme Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Arrange oven rack in middle position and preheat oven to 400°F.
- In large bowl, gently toss beets with 3 tablespoons oil and 2 teaspoons salt. Wrap each beet individually in aluminum foil and place on large rimmed baking sheet. Roast until tender, about 1 to 1 1/4 hours. Cool to warm in foil, about 20 minutes.
- When beets are cool enough to handle, unwrap and peel, discarding stems and root ends. Cut beets into quarters and transfer to large bowl. Add orange juice, thyme, pepper, and remaining 3 tablespoons oil and 1 teaspoon salt. Gently toss to combine. Serve warm or at room temperature.
Tips:
- Choose the right beets: Look for small to medium-sized beets with smooth skin and no blemishes. Avoid beets that are too large, as they may be woody.
- Roast the beets whole: This will help to preserve their sweetness and prevent them from drying out.
- Add some flavor: Before roasting, toss the beets with olive oil, salt, pepper, and any other desired seasonings. You can also add herbs, such as thyme or rosemary, for extra flavor.
- Roast at a high temperature: This will help to caramelize the beets and give them a slightly crispy exterior.
- Let the beets cool before peeling and slicing: This will make them easier to handle.
- Use roasted beets in a variety of dishes: They can be added to salads, soups, stews, and even desserts.
Conclusion:
Roasted ruby beets are a delicious and versatile side dish that can be enjoyed in many different ways. With their sweet and earthy flavor, roasted beets are a great addition to any meal. Whether you are looking for a simple side dish or a more complex recipe, there is sure to be a roasted beet recipe that you will love.
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