Best 2 Roasted Rosemary Walnuts Recipes
**Roasted Rosemary Walnuts: A Delightful Treat for Your Taste Buds**
Savor the tantalizing blend of flavors and textures with our roasted rosemary walnuts. These delectable treats are not only a feast for your taste buds but also a symphony of health benefits. With just a handful of simple ingredients and a few easy steps, you can create this culinary masterpiece that is perfect for snacking, salads, or as a topping for your favorite dishes. Our article features two enticing variations: a classic roasted rosemary walnuts recipe and a sweet and spicy rendition that adds a touch of heat and intrigue. Whether you prefer the traditional approach or a flavor adventure, we have you covered. So, get ready to embark on a delightful journey of taste and discover the magic of roasted rosemary walnuts.
ROASTED ROSEMARY WALNUTS
Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Provided by Sudie
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil.
- Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
- Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
- Roast, stirring once or twice, 10- 15 min, until fragrant.
- Let cool and eat, or wrap in foil to store.
Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9
ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS
An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat's cheese) salad, as well as making great gifts for friends and family.
Provided by French Tart
Categories Nuts
Time 25m
Yield 4 Cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 150C/300°F
- Line a baking sheet with non-stick baking paper.
- Put the walnuts into a large mixing bowl.
- In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
- Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
- Pour the walnuts onto the prepared baking sheet.
- Bake for 15 to 20 minutes, stirring the walnuts regularly.
- Allow the walnuts to cool completely before storing them in an airtight container.
Tips:
- Choose fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary, so it's best to use it whenever possible.
- Roast the walnuts until they are fragrant and golden brown: This will bring out their flavor and make them more crunchy.
- Use a variety of nuts: You can use any type of nuts you like in this recipe, such as almonds, pecans, or hazelnuts.
- Add a little bit of salt and pepper: This will help to enhance the flavor of the nuts.
- Store the roasted nuts in an airtight container: This will help to keep them fresh and crunchy.
Conclusion:
Roasted rosemary walnuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They are also a great addition to trail mix or energy bars. With just a few simple ingredients and a little bit of time, you can make your own roasted rosemary walnuts at home.
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