Best 2 Roasted Rosemary Turkey Breast Recipes

Welcome to a culinary journey where flavors dance in perfect harmony! Roasted Rosemary Turkey Breast takes center stage, tantalizing your taste buds with its succulent texture and aromatic allure. This dish is a masterpiece of culinary art, a symphony of flavors that will leave you craving for more.

We have carefully curated a collection of recipes that showcase the versatility of Roasted Rosemary Turkey Breast. From classic preparations to innovative twists, each recipe promises a unique taste experience. Indulge in the timeless elegance of Traditional Roasted Turkey Breast, where the bird is lovingly seasoned with rosemary, garlic, and a touch of lemon, then roasted to perfection.

For those who crave a bolder flavor profile, Herb-Roasted Turkey Breast with Garlic and Thyme beckons with its enticing aroma. A medley of fresh herbs, garlic, and butter elevates the turkey to new heights of flavor. And if you're looking for a dish that's both elegant and convenient, look no further than our Prosciutto-Wrapped Turkey Breast with Roasted Vegetables. This recipe combines the richness of prosciutto with the succulence of turkey, all while surrounded by a vibrant array of roasted vegetables.

Our collection also includes tantalizing variations that cater to different dietary preferences. For those seeking a healthier option, Roasted Turkey Breast with Cranberry Sauce offers a delightful balance of sweet and savory flavors. And for those with gluten sensitivities, our Gluten-Free Roasted Turkey Breast provides a flavorful feast without compromising taste.

As you explore these recipes, you'll discover a world of culinary possibilities. Each dish is meticulously crafted to bring out the best in Roasted Rosemary Turkey Breast, ensuring an unforgettable dining experience. So gather your loved ones, set the table, and prepare to embark on a flavor-filled adventure.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY ORANGE ROASTED TURKEY BREAST

Rosemary Orange Roasted Turkey Breast image

Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory.

Provided by By Inspired Taste

Categories Entree

Time 3h5m

Yield 6

Number Of Ingredients 12

Ingredients

1 bone-in whole turkey breast (5 to 7 lb), thawed if frozen
3 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary
2 teaspoons Dijon mustard
2 teaspoons salt
1/2 teaspoon pepper
6 tablespoons orange juice
2 tablespoons olive oil
1/2 cup dry white wine
1/4 cup lemon juice
1/4 cup chicken broth
1 orange, cut into thin slices

Steps:

Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
In small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil.
Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
Pour wine, lemon juice, broth and remaining 1/4 cup orange juice into roasting pan.
Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with orange slices.

Nutrition Facts : ServingSize 1 Serving

ROASTED TURKEY BREAST WITH PEACH ROSEMARY GLAZE

Roasted Turkey Breast with Peach Rosemary Glaze image

Provided by Sunny Anderson

Categories main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 cups apple cider, plus 2 tablespoons
1/4 cup salt, plus more for turkey
3 to 5 sprigs thyme
3 sprigs rosemary plus 1 teaspoon chopped
1 (3 3/4-pound) boneless turkey breast with skin
1/2 cup onion, finely chopped
1 tablespoon olive oil, plus more for turkey
Freshly ground black pepper
1 (10-ounce) bag frozen peeled and sliced peaches, chopped
2 tablespoons honey
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar

Steps:

In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
Preheat oven to 425 degrees F.
In a small saucepan, saute onions in oil until softened. Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.
Remove turkey from brine and pat dry with paper towels. Brush with oil and season with pepper. Place turkey in a roasting pan. Cook 15 minutes until skin begins to turn golden. Reduce the oven temperature to 350 degrees F and brush the top generously with the glaze. Continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes. Let the turkey rest at least 10 minutes. Its temperature will continue to rise.

Tips:

To ensure even cooking, butterfly the turkey breast before roasting.
Use a meat thermometer to accurately measure the internal temperature of the turkey breast. It should reach 165°F (74°C) in the thickest part.
Let the turkey breast rest for 10-15 minutes before carving to allow the juices to redistribute.
For a crispy skin, pat the turkey breast dry before roasting and brush it with melted butter or olive oil.
Add vegetables such as carrots, celery, and onions to the roasting pan to create a flavorful pan sauce.
If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
Serve the roasted turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.

Conclusion:

This roasted rosemary turkey breast is a delicious and easy-to-make main course for any occasion. With its crispy skin, juicy meat, and flavorful pan sauce, this dish is sure to impress your family and friends. By following these tips, you can ensure that your turkey breast turns out perfectly cooked and bursting with flavor. So next time you're looking for a simple and satisfying meal, give this roasted rosemary turkey breast a try!