Best 6 Roasted Rosemary Sweet Potatoes Recipes
**Roasted Rosemary Sweet Potatoes: A Medley of Sweet, Savory, and Earthy Flavors**
Indulge in the delectable symphony of roasted rosemary sweet potatoes, where caramelized edges meet tender, fluffy interiors, all enveloped in a fragrant embrace of rosemary and garlic. These roasted sweet potatoes are not just a side dish; they're a culinary masterpiece that elevates any meal with their vibrant colors and irresistible aromas. With just a few simple ingredients and minimal effort, you can create a dish that tantalizes taste buds and nourishes the soul. Discover the magic of roasted rosemary sweet potatoes and embark on a culinary journey that will leave you craving for more.
**Recipe 1: Classic Roasted Rosemary Sweet Potatoes**
This classic recipe showcases the harmonious blend of sweet potatoes, olive oil, rosemary, and garlic. Simply toss sweet potato cubes with olive oil, minced rosemary, and minced garlic, then roast them in a preheated oven until tender and caramelized. The result is a delightful medley of textures and flavors that will complement any main course.
**Recipe 2: Honey-Glazed Rosemary Sweet Potatoes**
For those who prefer a touch of sweetness, the honey-glazed rosemary sweet potatoes are a must-try. With the addition of honey and a hint of cinnamon, these roasted sweet potatoes take on a delectable glaze that adds a subtle sweetness to balance the earthy flavors. The combination of honey, rosemary, and cinnamon creates a harmonious symphony of flavors that will elevate your taste buds.
**Recipe 3: Spicy Roasted Rosemary Sweet Potatoes**
If you crave a spicy kick, the spicy roasted rosemary sweet potatoes are calling your name. Infused with a blend of chili powder, paprika, and cumin, these sweet potatoes pack a flavorful punch that will leave your taste buds tingling. The heat from the spices is perfectly complemented by the sweetness of the potatoes and the aromatic rosemary, creating a dish that is both tantalizing and satisfying.
**Recipe 4: Parmesan-Crusted Rosemary Sweet Potatoes**
For a touch of cheesy goodness, the parmesan-crusted rosemary sweet potatoes are a delightful treat. Coated in a crispy parmesan crust, these roasted sweet potatoes offer a delightful textural contrast to their tender interiors. The nutty flavor of parmesan perfectly complements the sweetness of the potatoes, while the rosemary adds a touch of herbaceousness that ties all the flavors together.
No matter which recipe you choose, roasted rosemary sweet potatoes are a versatile dish that can be enjoyed as a side dish, a snack, or even as a main course. With their vibrant colors, irresistible aromas, and delectable flavors, these roasted sweet potatoes are sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving for more.
ROASTED SWEET POTATOES WITH DIJON & ROSEMARY
After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. -Tamara Huron, New Market, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SWEET POTATOES ROASTED WITH GARLIC AND ROSEMARY
Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish. Try this tonight!
Provided by Penny Stettinius
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
- Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
- Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
- Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.
ROASTED ROSEMARY SWEET POTATOES
These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan. Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein.
ROASTED SWEET POTATOES AND ONIONS WITH ROSEMARY AND PARMESAN
Categories Cheese Herb Onion Side Roast Thanksgiving Parmesan Sweet Potato/Yam Fall Clove Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Set 1 rack in center and 1 rack at lowest position in oven and preheat to 375°F. Line 2 large baking sheets with foil. Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer. Place onions on second baking sheet; drizzle with remaining 2 tablespoons oil and sprinkle with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Toss to coat, then spread in single layer.
- Place sheet with potatoes on center rack and sheet with onions on lower rack in oven. Roast until potatoes are tender and onions are tender and brown around edges, stirring every 10 minutes, about 30 minutes total for potatoes and 35 minutes total for onions. (Can be prepared 4 hours ahead. Let stand at room temperature loosely covered with foil. Rewarm uncovered in 375°F oven about 10 minutes.)
- Combine sweet potatoes and onions in shallow bowl. Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve.
ROASTED SWEET POTATOES WITH BALSAMIC VINEGAR AND ROSEMARY
This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz, Jericho, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, toss sweet potatoes with oil, rosemary, salt and pepper; transfer to two 15x10x1-in. baking pans., Roast until tender and lightly browned, stirring occasionally, about 30 minutes. Toss with vinegar and cheese.
Nutrition Facts :
CRISPY ROASTED ROSEMARY SWEET POTATOES RECIPE - (4.1/5)
Provided by jads8627
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper. Cover dish with foil and roast for 1 hour, covered, until potatoes are tender (If your potato slices are thicker than shown, you may need to increase cooking time). Increase oven heat to 450 degrees F. Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.
Tips:
- For the best results, choose sweet potatoes that are about the same size so that they cook evenly.
- Prick the sweet potatoes all over with a fork before roasting to help them cook through.
- Toss the sweet potatoes with olive oil, salt, and pepper before roasting for extra flavor.
- Add a sprinkle of rosemary and garlic powder to the sweet potatoes for a delicious savory flavor.
- Roast the sweet potatoes until they are tender and slightly caramelized, about 30-40 minutes.
- Serve the sweet potatoes immediately with your favorite dipping sauce.
Conclusion:
Roasted rosemary sweet potatoes are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted in the oven or on the grill. With their naturally sweet flavor and tender texture, roasted sweet potatoes are a great way to add some extra vegetables to your diet.
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