Best 5 Roasted Rosemary Potatoes With Carmelized Onions Recipes
Indulge in the delightful symphony of flavors with our roasted rosemary potatoes and caramelized onions. This classic side dish elevates any main course with its crispy-tender potatoes infused with aromatic rosemary and the irresistible sweetness of caramelized onions. Each bite offers a satisfying crunch, yielding to a soft and fluffy interior.
While the potatoes and onions take center stage, our versatile recipe collection offers additional tantalizing variations to suit every palate. Discover the zesty kick of lemon-herb roasted potatoes, where fresh lemon zest and herbs dance together, creating a refreshing twist on a beloved classic. For those craving a smoky, robust flavor, our paprika roasted potatoes with garlic and thyme deliver with their earthy notes.
If you're seeking a delightfully cheesy experience, our cheesy roasted potatoes with Parmesan and herbs are a true delight. The combination of melted Parmesan cheese, savory herbs, and crispy potatoes creates a harmonious balance of textures and flavors. Alternatively, our garlic roasted potatoes with bacon and parsley offer a savory indulgence, where crispy potato wedges are coated in a flavorful blend of garlic, bacon, and parsley.
Each recipe is meticulously crafted to ensure perfect execution, guiding you through the process of achieving crispy exteriors and tender, fluffy interiors. Whether you're hosting a special gathering or enjoying a cozy weeknight meal, these roasted potato dishes will undoubtedly be a hit. Explore the collection, choose your preferred variation, and embark on a culinary journey that celebrates the humble potato in all its glory.
ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
ROASTED ROSEMARY POTATOES WITH CARMELIZED ONIONS
When I was a young bride (some thirty three years ago) I found a recipe for Roasted Potatoes with Rosemary. The potatoes were a hit and the next time I went to make them I couldn't find the recipe! So I started working on my "food memory" of this dish and have tweaked it over the years. This is the final version. They go well...
Provided by Deb Justus
Categories Potatoes
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Place potatoes in large pan. cover with cold water. Bring water to a boil. Reduce heat to a simmer and cook for 20 minutes. Pour off water and cool. Dice into medium sized cubes when cool.
- 2. While potatoes are cooling. Slice the onions into thin ribbons.
- 3. Next slowly saute the onions in olive oil until carmelized, season with salt and pepper. This will take approximately 20-25 minutes over moderate heat. Add the butter, garlic and brown sugar. Stir for an additional minute, then add the potatoes and rosemary.
- 4. Transfer to a baking dish. Roast the potatoes until golden and crispy at 375 degrees for 30-35 minutes. Stir occasionally.
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED ROSEMARY-ONION POTATOES
Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.
Provided by bert2421
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Grease bottom and sides of baking sheet with shortening.
- Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl.
- Add potatoes; toss to coat.
- Spread potatoes in single layer in pan.
- Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
Tips:
- Choose the Right Potatoes: Use small, waxy potatoes like baby potatoes, fingerling potatoes, or Yukon Gold potatoes. These hold their shape well and become tender on the inside while getting crispy on the outside.
- Cut Potatoes Evenly: Cut the potatoes into uniform-sized pieces so they cook evenly. Aim for pieces that are about 1-inch thick.
- Don't Overcrowd the Pan: When roasting the potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding will prevent them from getting crispy.
- Roast at High Temperature: Roast the potatoes at a high temperature (400°F or higher) to get them nice and crispy. This will also help to caramelize the onions.
- Toss the Potatoes Regularly: Toss the potatoes and onions halfway through roasting to ensure even cooking and browning.
- Season Well: Don't be shy with the seasonings! Rosemary, garlic, salt, and pepper are a classic combination that works well with potatoes and onions. You can also add other herbs and spices to your taste.
- Serve Immediately: Roasted rosemary potatoes and caramelized onions are best served immediately, while they are still hot and crispy. They can be served as a side dish or as a main course.
Conclusion:
Roasted rosemary potatoes with caramelized onions are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your taste preferences. With the right ingredients and a little bit of effort, you can create a dish that is sure to impress your family and friends.
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