Best 5 Roasted Rosemary Cashews Recipes
**Roasted Rosemary Cashews: A Delightful Fusion of Flavor and Health**
Indulge in a culinary symphony of flavors with our roasted rosemary cashews, a tantalizing treat that seamlessly blends the richness of cashews with the aromatic allure of rosemary. These crunchy nuts, carefully roasted to perfection, offer a symphony of flavors that dance on your palate. Discover the ultimate snacking experience with our curated collection of recipes, each offering a unique twist on this classic combination. Explore variations that incorporate zesty lemon and garlic, tantalizing honey and chili, or a touch of piquant paprika. Embark on a culinary journey with our roasted rosemary cashews, where taste and health harmoniously intertwine.
### Alternative Recipes to Explore:
1. **Lemon Garlic Cashews:** A zesty twist on the classic, these cashews are infused with the vibrant flavors of lemon and garlic, creating a delightful balance of tangy and savory.
2. **Honey Chili Cashews:** Experience a sweet and spicy sensation with this recipe. The subtle sweetness of honey is perfectly complemented by the fiery kick of chili, resulting in an addictive combination that will keep you reaching for more.
3. **Paprika Cashews:** Embark on a smoky and flavorful adventure with these paprika cashews. The smoky paprika adds a touch of depth and warmth, elevating the cashews to a whole new level of deliciousness.
4. **Curry Cashews:** Immerse yourself in a world of aromatic spices with these curry cashews. The fragrant blend of curry powder, cumin, and coriander creates a symphony of flavors that will transport your taste buds to faraway lands.
5. **Chipotle Cashews:** Experience a smoky and spicy fiesta with these chipotle cashews. The rich smokiness of chipotle peppers, combined with a hint of cayenne, delivers a flavor explosion that is sure to leave your taste buds craving more.
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
ROASTED ROSEMARY CASHEWS
This recipe is one that I love to make when the weather turns colder. This one I have to post but it's originally from my dad. It's quick and easy for gatherings or a healthy snack. Also a lot of fun to experiment with different seasoning combinations. This is also a great football party snack.
Provided by CulinaryGirl25
Categories Appetizers and Snacks Nuts and Seeds
Time 18m
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat; add enough olive oil to completely coat the bottom. Stir cashews into the hot oil until evenly coated and cover skillet. Cook, stirring occasionally, until cashews are toasted and golden, about 5 minutes.
- Reduce heat to low and gradually mix rosemary, cayenne pepper, garlic powder, salt, and pepper into cashews until well coated. Cover skillet and simmer for 3 to 5 minutes. Remove from heat and cool.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.6 g, Fat 28.7 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 303.1 mg, Sugar 2.3 g
ROSEMARY ROASTED CASHEWS
Make and share this Rosemary Roasted Cashews recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
- Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
- Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
- Serve warm.
ROSEMARY ROASTED CASHEWS
Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.
Provided by boombatine
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cashews on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
- Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 12.7 g, Fat 17 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 808.1 mg, Sugar 3.1 g
ROSEMARY ROASTED CASHEWS
Steps:
- Preheat the oven to 375 degrees F. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
Tips:
- Choose High-Quality Cashews: Opt for whole, unseasoned cashews to ensure the best flavor and texture.
- Roast Cashews Properly: Spread the cashews in a single layer on a baking sheet and roast at the recommended temperature and time to achieve an even roast.
- Use Fresh Rosemary: Fresh rosemary sprigs provide the best flavor and aroma. If using dried rosemary, use half the amount specified in the recipe.
- Don't Overcrowd the Baking Sheet: Roasting the cashews in a single layer allows for even cooking and prevents steaming.
- Let Cashews Cool Completely: Allow the roasted cashews to cool completely before storing or serving to ensure a crispy texture.
Conclusion:
Roasted rosemary cashews are an easy and delicious snack that combines the nutty flavor of cashews with the aromatic freshness of rosemary. With just a few simple ingredients and a short roasting time, you can create a flavorful and crunchy treat that is perfect for snacking, adding to salads, or using as a topping for yogurt or oatmeal. Experiment with different herbs and spices to create your own unique variations of roasted cashews. Enjoy them as a healthy and satisfying snack or share them with friends and family as a thoughtful homemade gift.
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