Best 2 Roasted Roman Style Romanesco Recipes
Embark on a culinary journey to discover the tantalizing flavors of Roman-style roasted romanesco, a dish that blends the unique texture of romanesco broccoli with the aromatic essence of roasted vegetables. This delightful dish is not only a feast for the eyes but also a symphony of flavors that will leave your taste buds craving for more.
Our collection of recipes offers a diverse range of culinary experiences, each showcasing the versatility of roasted romanesco. From the classic Roman-style preparation with garlic and olive oil to innovative twists like the honey-glazed romanesco and the spicy Szechuan-inspired stir-fry, these recipes cater to every palate and preference.
Whether you're a seasoned home cook looking for a new culinary adventure or a beginner seeking a simple yet impressive dish, our recipes provide step-by-step instructions to guide you through the process effortlessly. Join us on this culinary expedition as we explore the delectable world of roasted romanesco and discover the endless possibilities it holds.
ROASTED ROMANESCO
This crazy looking vegetable is better than broccoli!
Provided by MK!
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 8.3 g, Fat 3.6 g, Fiber 3.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 82.3 mg, Sugar 3.5 g
ROASTED ROMAN-STYLE ROMANESCO
Because of this vegetable's bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they're confused by it and don't know what to do with it, but this recipe shows exactly what to do with it. If you do what I do, you'll be enjoying one of the most delicious vegetables you'll ever have. Serve drizzled with more olive oil or garlic aioli.
Provided by Chef John
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Drizzle olive oil into a roasting pan or baking dish.
- Cut Romanesco into quarters, being sure to cut directly through the thick center core, so that they stay together when roasted. Set aside until needed.
- Add anchovies and 3 tablespoons olive oil to a large mixing bowl and use the back of a fork to mash the anchovies into a paste. Add red pepper flakes and lemon juice and stir with a fork to combine.
- Toss Romanesco in the dressing until the pieces are thoroughly coated. Sprinkle with bread crumbs and 1/2 of the Parmigiano-Reggiano cheese and toss until evenly coated.
- Transfer Romanesco into the prepared pan, cut side-down. Scrape all cheese and crumbs from the mixing bowl and scatter over the top. Grate the remaining Parmigiano-Reggiano to cover the tops and lightly drizzle with olive oil.
- Bake in the preheated oven until the cheese is browned and the Romanesco is tender, as tested with the tip of a knife in the cores, about 20 minutes. Serve immediately with fresh lemon wedges.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 10.7 g, Cholesterol 5.7 mg, Fat 8.4 g, Fiber 3.4 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 181.9 mg, Sugar 1.5 g
Tips:
- Choose the freshest Romanesco broccoli: Look for Romanesco broccoli with tightly packed florets and a vibrant green color. Avoid any heads with yellowing or wilted florets.
- Prepare the broccoli properly: Before roasting, trim the Romanesco broccoli into 1-inch florets. Toss the florets with olive oil, salt, and pepper to coat evenly.
- Roast at a high temperature: Roasting the Romanesco broccoli at a high temperature (425°F) will help to caramelize the florets and give them a slightly charred flavor.
- Roast until tender-crisp: The Romanesco broccoli is done roasting when the florets are tender-crisp, about 15-20 minutes. Over-roasting will make the broccoli mushy.
- Season to taste: Once the Romanesco broccoli is roasted, season it with additional salt, pepper, and any other desired seasonings. You could also drizzle it with a squeeze of lemon or lime juice.
Conclusion:
Roasted Romanesco broccoli is a delicious and healthy side dish that can be enjoyed as part of a variety of meals. It is a great source of vitamins, minerals, and antioxidants. The roasting process brings out the natural sweetness of the broccoli and gives it a slightly charred flavor. Whether you serve it as a side dish or as a main course, roasted Romanesco broccoli is sure to be a hit.
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