Best 2 Roasted Rhubarb Garlic And Onion Barbeque Sauce Recipes
**Dive into a tantalizing culinary adventure with our Roasted Rhubarb, Garlic, and Onion Barbecue Sauce!**
Embark on a flavor journey like no other with this unique and delectable barbeque sauce. This extraordinary sauce features the unexpected combination of roasted rhubarb, garlic, and onion, creating a symphony of flavors that will tantalize your taste buds. Experience the perfect balance of sweet, tangy, and savory notes, expertly crafted to elevate any grilled or roasted dish. Unleash your inner grill master and transform your backyard into a culinary haven with this exceptional sauce. Elevate your grilling game and discover the extraordinary possibilities that await you with every bite.
**Inside, you'll find a collection of tantalizing recipes that showcase the versatility of this remarkable sauce:**
1. **Roasted Rhubarb, Garlic, and Onion Barbecue Chicken:** Drench your chicken in this irresistible sauce and prepare for a flavor explosion. The chicken emerges from the grill with a succulent tenderness and a glaze that will leave you craving more.
2. **Roasted Rhubarb, Garlic, and Onion Barbecue Ribs:** Take your ribs to the next level with this mouthwatering sauce. The ribs fall off the bone with ease, boasting a smoky, tangy flavor that will have your guests raving.
3. **Roasted Rhubarb, Garlic, and Onion Barbecue Vegetables:** Transform your favorite vegetables into a flavorful feast. Roasted to perfection, these vegetables absorb the essence of the sauce, resulting in a side dish that is both healthy and addictive.
4. **Roasted Rhubarb, Garlic, and Onion Barbecue Shrimp Skewers:** Elevate your shrimp skewers with this exceptional sauce. The shrimp are tender and juicy, coated in a glaze that adds a touch of sweetness and smokiness.
5. **Roasted Rhubarb, Garlic, and Onion Barbecue Pizza:** Experience a unique pizza sensation with this innovative sauce. Spread it over your favorite pizza crust, top it with your desired toppings, and prepare for a flavor extravaganza.
Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more. With our Roasted Rhubarb, Garlic, and Onion Barbecue Sauce, your grilling and roasting endeavors will reach new heights of flavor and enjoyment.
RHUBARB BARBECUE SAUCE
This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta
Provided by Taste of Home
Time 40m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARBECUE
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. - Rd Stendel-Freels, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce., In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding more oil as needed. Remove from pan., Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, about 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.
Nutrition Facts : Calories 533 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (45g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Choose the right rhubarb: Use firm, tart rhubarb stalks that are deep red in color. Avoid stalks that are soft, bruised, or have brown spots.
- Roast the rhubarb, garlic, and onion before making the sauce: Roasting these ingredients brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
- Use a variety of spices: This recipe uses a combination of spices, including smoked paprika, cumin, and chili powder, to create a complex and flavorful sauce. Feel free to adjust the spices to your liking.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and deepen. Be patient and let it simmer for at least 30 minutes, or up to an hour.
- Taste the sauce and adjust the seasonings: Once the sauce is done simmering, taste it and adjust the seasonings to your liking. You may want to add more salt, pepper, or spices.
Conclusion:
This roasted rhubarb, garlic, and onion barbecue sauce is a delicious and unique way to add flavor to your favorite grilled foods. It's perfect for chicken, pork, beef, or fish. The sauce is also great as a dipping sauce for vegetables or fries. Give it a try the next time you're grilling and you won't be disappointed.
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