Best 5 Roasted Rhubarb And Cherry Gimlet Recipes
**Roasted Rhubarb and Cherry Gimlet: A Refreshing Summer Delight**
Escape the heat with this tantalizing Roasted Rhubarb and Cherry Gimlet, a delightful symphony of sweet and tangy flavors. This thirst-quenching cocktail combines the unique tartness of roasted rhubarb and the juicy sweetness of cherries, perfectly balanced with gin, lime, and a hint of honey. Served with a refreshing cucumber garnish, it's the perfect drink to cool down on a hot summer day.
**Additional Recipes to Explore:**
- **Roasted Rhubarb Margarita:** Experience a zesty twist on the classic margarita. This alluring cocktail blends roasted rhubarb purée with tequila, Cointreau, and lime juice, creando a vibrant and flavorful drink.
- **Cherry Gimlet Mocktail:** Indulge in the refreshing taste of cherries without the alcohol. This non-alcoholic version of the Cherry Gimlet combines fresh cherries, lime juice, honey, and sparkling water, creating a delightful and alcohol-free beverage.
- **Rhubarb-Infused Gin:** Elevate your gin and tonic game with this unique rhubarb-infused gin. Simply combine gin and chopped rhubarb in a jar and let it infuse for a few days. Strain the mixture and enjoy a wonderfully aromatic and flavorful gin.
- **Rhubarb Compote:** Create a versatile condiment that pairs well with various dishes. This easy-to-make rhubarb compote requires only a few ingredients: rhubarb, sugar, water, and a touch of vanilla extract. Use it to enhance your pancakes, waffles, yogurt, or ice cream.
Embark on a culinary escapade with these delectable recipes that showcase the vibrant flavors of rhubarb and cherries.
ROASTED RHUBARB-AND-CHERRY GIMLET
Meet your new favorite aperitif for spring. Shake up an icy and refreshing mix of puréed rhubarb-cherry compote, gin, fresh lime juice, and seltzer.
Provided by Sarah Carey
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Blend rhubarb-cherry mixture and syrup in a blender until smooth (you should have about 1/2 cup). Working in two batches, combine rhubarb purée, lime juice, and gin in a cocktail shaker then fill with ice. Shake until cold, about 10 seconds. Divide among 4 lowball or rocks glasses filled with ice; top with seltzer and lime wheels.
CHERRY RHUBARB CRUNCH
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! -Sharon Wasikowski, Middleville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13x9-in. baking dish; cover with rhubarb. , In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 116mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
RHUBARB FIZZ
For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 6 drinks
Number Of Ingredients 6
Steps:
- Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.
GIN GIMLET
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Shake or stir gin with limejuice, and strain into anice-filled old-fashionedglass. Garnishwith a lime wedge.
ROASTED RHUBARB
Do something new to rhubarb - roast it!
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 30m
Number Of Ingredients 2
Steps:
- Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
- Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
Nutrition Facts : Calories 94 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use rhubarb stalks that are firm and brightly colored. Avoid stalks that are wilted or have brown spots. - Wash the rhubarb thoroughly before using it. - Cut the rhubarb into small pieces so that it cooks evenly. - Roast the rhubarb in a preheated oven until it is tender and caramelized. - Use a variety of cherries in your gimlet, such as Bing, Rainier, or Montmorency. - Muddle the cherries with sugar before adding the gin and lime juice. - Serve the gimlet over ice with a garnish of roasted rhubarb.Conclusion:
These recipes are a great way to enjoy the flavors of rhubarb and cherries. The roasted rhubarb is a delicious and versatile ingredient that can be used in a variety of dishes, while the cherry gimlet is a refreshing and flavorful cocktail. With a little planning and effort, you can easily make these recipes at home.
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