Best 4 Roasted Red Pepper With Feta Dip Recipes

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Indulge in a culinary journey with our tantalizing roasted red pepper and feta dip, a delightful appetizer or spread that will elevate any gathering. This vibrant dip combines the smoky sweetness of roasted red peppers with the tangy creaminess of feta cheese, creating a symphony of flavors that will dance on your palate. Served with warm pita bread, crisp crackers, or fresh vegetables, this dip is a guaranteed crowd-pleaser. Additionally, discover variations of this classic dip, including a spicy harissa version for those who crave a kick, a creamy avocado and feta dip for a healthier twist, and a roasted eggplant and feta dip for a smoky and savory alternative. Embark on this culinary adventure and treat your taste buds to a delightful experience.

Here are our top 4 tried and tested recipes!

FETA AND ROASTED RED PEPPER DIP (HTIPITI)



Feta and Roasted Red Pepper Dip (Htipiti) image

A creamy feta cheese dip with roasted red peppers!

Time 10m

Yield 4

Number Of Ingredients 9

4 ounces feta, room temperature
1/4 cup greek yogurt (optional)
1/2 cup roasted red peppers
1 clove garlic, minced/grated
2 teaspoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

  • Puree everything in a food processor.

Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by

HEALTHY ROASTED RED PEPPER DIP WITH FETA CHEESE



Healthy Roasted Red Pepper Dip With Feta Cheese image

This delicious easy and healthy roasted red pepper dip with feta cheese is a flavorful Mediterranean snack idea or side dish that you can use just like hummus.

Provided by Homemade Mastery

Categories     Snack

Time 5m

Number Of Ingredients 6

350g/12oz roasted red peppers
3 garlic cloves
2 tbsp olive oil
1/3 cup crumbled feta cheese
2 tbsp chopped parsley or other herbs
salt to taste

Steps:

  • Add all ingredients to a blender withthe exception of salt.
  • Blend until desired consistency. I blended my dip until almost smooth for about 20 seconds.
  • Add salt to taste and transfer to a plate for serving.
  • Store leftovers in the fridge for up to 3-4 days.

Nutrition Facts : Calories 569 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 48 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1052 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat

ROASTED RED PEPPER WITH FETA DIP



Roasted Red Pepper with Feta Dip image

Categories     Condiment/Spread     Garlic     Broil     Quick & Easy     Feta     Bell Pepper     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

RED PEPPER & FETA DIP



Red Pepper & Feta Dip image

This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops. -Melody Landaiche, Lafayette, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 tablespoon 2% milk
1/2 cup chopped roasted sweet red peppers
1/2 cup crumbled feta cheese
Baked pita chips

Steps:

  • In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips.

Nutrition Facts : Calories 163 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • Choose ripe and flavorful red peppers: Roasting intensifies the sweetness of the peppers, so start with the best possible ingredients.
  • Roast the peppers until they are blistered and slightly charred: This will give them a smoky flavor and make them easier to peel.
  • Remove the stems and seeds from the peppers before roasting: This will make them easier to eat and will also help to prevent the dip from becoming bitter.
  • Use a food processor or blender to puree the peppers: This will create a smooth and creamy dip.
  • Season the dip to taste with salt, pepper, and garlic: You can also add other herbs and spices, such as cumin, paprika, or chili powder, to taste.
  • Serve the dip with pita bread, crackers, or vegetables: It is also a great addition to a mezze platter.

Conclusion:

Roasted red pepper dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, smoky, or garlicky, there is a roasted red pepper dip recipe out there for you. So next time you are looking for a quick and easy party appetizer, give roasted red pepper dip a try.

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