Best 3 Roasted Red Pepper Tapenade Recipes
Indulge in a culinary journey with our tantalizing Roasted Red Pepper Tapenade, a vibrant and versatile spread that captures the essence of Mediterranean cuisine. This delectable condiment, bursting with bold flavors and vibrant colors, is crafted from the finest roasted red peppers, plump sun-dried tomatoes, and a symphony of aromatic herbs. Experience the perfect balance of tangy, sweet, and savory notes in every bite. Discover endless possibilities to elevate your culinary creations. Whether you're seeking a delectable dip for your favorite crackers, a savory spread for sandwiches, or a flavorful addition to your pasta dishes, this versatile tapenade is your perfect companion. Dive into the vibrant world of Mediterranean flavors and let your taste buds embark on a journey of pure delight.
**Recipes Included:**
1. Classic Roasted Red Pepper Tapenade: Experience the timeless elegance of this classic recipe, where roasted red peppers, sun-dried tomatoes, and a harmonious blend of herbs and spices come together to create a symphony of flavors.
2. Spicy Roasted Red Pepper Tapenade: Ignite your taste buds with this fiery variation, featuring a carefully curated blend of chili peppers and spices that adds a tantalizing kick to the traditional tapenade.
3. Olive and Artichoke Roasted Red Pepper Tapenade: Embark on a Mediterranean adventure with this delightful combination of roasted red peppers, briny olives, and tender artichoke hearts, creating a tapestry of flavors that transport you to the sun-kissed shores of the Mediterranean.
4. Creamy Roasted Red Pepper Tapenade: Indulge in a velvety smooth and luscious tapenade, where roasted red peppers are combined with creamy ingredients like cream cheese and sour cream, resulting in a spread that is both rich and satisfying.
5. Roasted Red Pepper Tapenade with Feta: Experience the magic of tangy feta cheese and roasted red peppers in this delightful recipe, where the sharp and salty notes of feta beautifully complement the vibrant flavors of the tapenade.
6. Roasted Red Pepper Tapenade with Pesto: Embark on a culinary adventure with this vibrant fusion of flavors, where the earthy and herbaceous notes of pesto intertwine with the sweetness of roasted red peppers, creating a unique and unforgettable taste sensation.
7. Roasted Red Pepper Tapenade with Goat Cheese: Discover a harmonious balance of flavors in this elegant recipe, where tangy goat cheese and sweet roasted red peppers unite to create a sophisticated and delectable spread.
ROASTED RED PEPPER TAPENADE
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.
Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED RED PEPPER TAPENADE
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Provided by ASHBETH
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 2h15m
Yield 14
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 2.7 g, Cholesterol 3.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 224.4 mg, Sugar 0.5 g
ROASTED RED PEPPER TAPENADE
Categories Condiment/Spread Onion Pepper Appetizer Roast Vegetarian
Yield Makes approximately 2 cups of tapenade
Number Of Ingredients 7
Steps:
- 1. Peel outer skin from onion and cut off root layer at top and bottom. Coat generously with olive oil and wrap completely in aluminum foil. 2. Leaving skins intact, chop off the top of each garlic head, enusuring not to remove more than 1/4 of the total. Generously coat with olive oil and wrap completely in aluminum foil. 3. Wash the bell peppers, cut off the top and bottom and then half vertically. Remove the seeds and membranes and coat generously with olive oil. 4. Place the onion and garlic in a baking dish filled with .5-1 inch of water and place on the lower rack of the oven. 5. Place the bell peppers in a baking dish on the upper rack on the oven. 6. Note the roasting times listed above. The bell peppers should be pliable and slighlty charred when finished. The garlic and onions should have the consistency of a soft pulp when finished. 7. Let garlic cool to the touch and then sqeeze head to remove pulp. 8. Place onion, bell peppers, and garlic in a food processor with the remaining ingredients and blend to a paste, adding salt and peper to taste. 8. Serve with crudites and a selection of crackers or toasted breads.
Tips:
- Choose the ripest and freshest red peppers for the best flavor and texture.
- Roast the red peppers until the skins are blistered and charred. This will help to bring out their sweetness and smoky flavor.
- Remove the skins from the roasted peppers before chopping them. This will help to prevent the tapenade from becoming too bitter.
- Use a food processor to finely chop the roasted peppers, garlic, capers, and olives. This will help to create a smooth and evenly textured tapenade.
- Season the tapenade to taste with salt, pepper, and red pepper flakes. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
- Serve the tapenade immediately or store it in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Roasted red pepper tapenade is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a dip for bread or crackers, used as a spread for sandwiches or wraps, or added to pasta or salads. It is also a great way to add a pop of flavor and color to grilled or roasted vegetables. With its smoky, sweet, and slightly spicy flavor, roasted red pepper tapenade is sure to be a hit with your family and friends.
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