Best 3 Roasted Red Pepper Mayo Recipes
Indulge in a vibrant and flavorful culinary creation with Roasted Red Pepper Mayo, a delightful condiment that elevates any dish with its vibrant hue and zesty taste. This versatile spread, bursting with the smoky sweetness of roasted red peppers, transforms everyday meals into extraordinary culinary experiences. From the classic BLT sandwich to grilled chicken skewers and even pasta salads, Roasted Red Pepper Mayo adds a unique and tangy twist to your favorite recipes.
Discover a collection of delectable recipes that showcase the versatility of Roasted Red Pepper Mayo. Embark on a culinary journey with the classic Roasted Red Pepper Mayo recipe, a simple yet flavorful spread that adds a pop of color and taste to sandwiches, wraps, and burgers. For a creamy and tangy dip, explore the Roasted Red Pepper Mayo Dip recipe, perfect for vegetable platters, chips, or as a flavorful accompaniment to grilled meats.
Elevate your grilled chicken skewers with the Roasted Red Pepper Mayo Marinade recipe, infusing the chicken with a smoky and slightly spicy flavor. Elevate your pasta salad game with the Roasted Red Pepper Mayo Pasta Salad recipe, a colorful and refreshing dish that combines roasted red peppers, fresh herbs, and a zesty Roasted Red Pepper Mayo dressing.
Each recipe in this collection highlights the versatility of Roasted Red Pepper Mayo, making it a must-have condiment in your kitchen. Prepare to tantalize your taste buds and create memorable meals that will leave a lasting impression.
ROASTED RED PEPPER MAYO
A great addition to burgers and sandwiches! Mix it up in a snap.
Provided by MomTo6
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix mayonnaise and roasted red peppers together in a small bowl. Add lemon juice, lemon zest, and salt; mix well. Refrigerate until serving.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 279.5 mg, Sugar 0.2 g
ROASTED RED PEPPER MAYO
Make and share this Roasted Red Pepper Mayo recipe from Food.com.
Provided by RedLobsterRestauran
Categories Low Protein
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- combine ingredients in a food processor and serve!
Nutrition Facts : Calories 115.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 238.2, Carbohydrate 7.2, Sugar 1.9, Protein 0.3
FIRE ROASTED RED PEPPER & GARLIC MAYO OR DIP
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers and sandwiches...I think it could even be used as a dip...enjoy! Update: This spread does make a delicious veggie dip...my...
Provided by Cassie *
Categories Spreads
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place everything into a food processor and pulse until peppers are finely chopped and garlic is minced. Place in an enclosed container and refrigerate for at least 2 hours before using.
Tips:
- Use sweet red peppers for a more flavorful mayo.
- Roast the peppers until they are slightly charred and tender.
- Remove the seeds and ribs from the peppers before roasting.
- Use a food processor or blender to make the mayo.
- Add salt, garlic powder, and lemon juice to taste.
- Store the mayo in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Roasted red pepper mayo is a delicious and versatile condiment that can be used on sandwiches, wraps, burgers, and salads. It is also a great dipping sauce for vegetables and chips. With its smoky, roasted flavor, it is sure to add a new level of flavor to your favorite dishes. So next time you are looking for a new way to spice up your meals, give this roasted red pepper mayo a try. You won't be disappointed!
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