Best 2 Roasted Red Pepper Hummus With Homemade Pita Chips Recipes
**Roasted Red Pepper Hummus with Homemade Pita Chips: A Delightful Duo**
Indulge in a culinary journey with our roasted red pepper hummus and homemade pita chips duo, an explosion of flavors that will tantalize your taste buds. Our roasted red pepper hummus is a vibrant and creamy spread, made with a combination of roasted red peppers, chickpeas, tahini, lemon juice, and spices. Its smoky and sweet flavor profile pairs perfectly with our crispy and airy homemade pita chips, creating a harmonious symphony of textures and flavors. Whether you're entertaining guests, enjoying a casual snack, or packing a satisfying lunch, this hummus and pita chips duo promises to be a crowd-pleaser.
**Recipe 1: Roasted Red Pepper Hummus**
Embark on a culinary adventure with our roasted red pepper hummus recipe, where roasted red peppers take center stage. The smoky and sweet notes of the roasted peppers, combined with the creamy texture of chickpeas and tahini, create a dip that's both flavorful and versatile. Serve it as a party appetizer with vegetable crudités or pita bread, use it as a sandwich spread, or enjoy it as a healthy snack with crackers.
**Recipe 2: Homemade Pita Chips**
Elevate your snacking experience with our homemade pita chips recipe. Made with simple ingredients like flour, water, salt, and yeast, these pita chips are incredibly light and crispy, with a delightful chewiness that makes them irresistible. Brush them with olive oil and sprinkle them with a blend of herbs and spices for an extra layer of flavor. Serve them alongside your favorite hummus or guacamole, or enjoy them on their own as a guilt-free snack.
**Benefits of Roasted Red Pepper Hummus and Homemade Pita Chips**
- **Nutritious and Wholesome**: Both hummus and pita chips are packed with essential nutrients, making them a healthier alternative to store-bought snacks. Hummus is a good source of protein, fiber, and healthy fats, while pita chips provide complex carbohydrates and fiber.
- **Versatile and Customizable**: The beauty of this duo lies in its versatility. You can adjust the spiciness of the hummus by adding more or less chili powder. Experiment with different herbs and spices to create unique flavor combinations for your pita chips. The possibilities are endless!
- **Perfect for Various Occasions**: Whether you're hosting a party, having a picnic, or simply enjoying a cozy movie night at home, this roasted red pepper hummus and homemade pita chips duo is the perfect accompaniment. Its crowd-pleasing flavors and ease of preparation make it a go-to snack for any occasion.
ROASTED RED PEPPER HUMMUS RECIPE
Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to watch the video!
Provided by The Mediterranean Dish
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (skip this part if using jarred roasted red peppers and jalapeno. see note below)
- Place the red bell pepper strips and jalapeno in a small baking dish or cast iron pan. Drizzle generously with olive oil. Bake in heated oven for 15 to 20 minutes or until tender and well-charred (check part-way and turn peppers over as needed.) Remove from oven and let cool. Drain from oil.
- In the large bowl of a food processor fitted with a blade, add the roasted bell peppers and jalapeno along with the chickpeas, garlic, tahini, sumac, smoked paprika, and lemon juice (do not add pine nuts yet.) Drizzle a little extra virgin olive oil. Run the processor until you reach the desired creamy paste consistency. Test and adjust seasoning,if needed. Run the processor again to combine.
- Transfer to a serving bowl. Cover and chill.
- When ready to serve, top roasted red pepper hummus with a little more extra virgin olive oil and the toasted pine nuts. Add a pinch of paprika or sumac for garnish, if you like. Serve with warm pita bread and sliced veggies for dipping! Enjoy!
Nutrition Facts : Calories 362 calories, Sugar 4.2 g, Sodium 576.3 mg, Fat 29.9 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 6.2 g, Protein 6.3 g, Cholesterol 0 mg
ROASTED RED PEPPER HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
Tips:
- For a smoky flavor, roast the red peppers over an open flame or under a broiler.
- If you don't have time to roast your own red peppers, you can use jarred roasted red peppers.
- To make the hummus extra creamy, use a food processor or high-powered blender.
- If you don't have a food processor or blender, you can mash the chickpeas and roasted red peppers together with a fork or potato masher.
- Season the hummus to taste with salt, pepper, garlic powder, and cumin.
- For a tangy flavor, add a squeeze of lemon juice or a dollop of yogurt.
- Serve the hummus with pita chips, vegetables, or crackers.
- To make the pita chips, simply brush pita bread with olive oil and sprinkle with salt.
- Bake the pita bread in a preheated oven until crispy.
- Enjoy the hummus and pita chips as a snack or appetizer.
Conclusion:
Roasted red pepper hummus is a delicious and versatile dip that can be enjoyed in many different ways. It is a great appetizer or snack, and it can also be used as a sandwich spread or condiment. The homemade pita chips are the perfect accompaniment to the hummus, and they are also a great way to use up leftover pita bread. This recipe is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful snack or appetizer, give this roasted red pepper hummus with homemade pita chips a try.
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