Best 5 Roasted Red Pepper Feta And Artichoke Dip Recipes
Welcome to a world of flavors with our Roasted Red Pepper Feta and Artichoke Dip! This irresistible dip is a symphony of textures and tastes that will tantalize your taste buds. Crafted with roasted red peppers, creamy feta cheese, and tender artichoke hearts, this dip is a perfect appetizer, party staple, or delightful snack. Join us as we explore this culinary delight and unveil the secrets behind its irresistible charm.
In addition to the classic Roasted Red Pepper Feta and Artichoke Dip, this article presents a delightful collection of dip recipes that cater to various preferences and dietary needs. From the tangy and refreshing Avocado and Corn Dip to the indulgent Spinach and Artichoke Dip, each recipe promises a unique flavor adventure. Whether you prefer a creamy, cheesy dip or a healthier, plant-based option, we have got you covered. So, grab your favorite dipping chips, crackers, or vegetables and prepare to embark on a culinary journey filled with delectable dips!
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
ROASTED RED PEPPER, FETA AND ARTICHOKE DIP
I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.
Provided by BMBOO Pearl
Categories < 30 Mins
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix mayo and cream cheese until blended.
- Add red peppers, artichokes, seasonings and feta cheese.
- Place in a casserole dish.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes or until mixture bubbles.
Nutrition Facts : Calories 336, Fat 28.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 874.1, Carbohydrate 15.9, Fiber 2.7, Sugar 4.4, Protein 5.7
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
ARTICHOKE-AND-FETA DIP
Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.
HOT ROASTED RED PEPPER AND ARTICHOKE DIP
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Provided by ROBYN050501
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g
Tips:
- Fresh Ingredients: Use fresh red peppers, artichokes, and feta cheese for the best flavor.
- Roasting the Red Peppers: Roasting the red peppers intensifies their flavor and makes them easier to peel.
- Draining the Artichokes: Be sure to drain the artichokes well before adding them to the dip to prevent it from becoming watery.
- Using a Food Processor: A food processor makes it easy to puree the dip until it is smooth and creamy.
- Serving the Dip: Serve the dip warm with pita chips, crackers, or vegetable crudités.
Conclusion:
Roasted Red Pepper Feta and Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or a simple snack. With its vibrant red color and creamy texture, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing snack, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
