Best 3 Roasted Red Pepper Dressing Recipes
**Roasted Red Pepper Dressing: A Tangy, Versatile Condiment for Salads, Sandwiches, and More**
Bursting with vibrant color and bold flavors, roasted red pepper dressing is a versatile condiment that adds a tangy, smoky kick to a variety of dishes. Made with roasted red peppers, olive oil, vinegar, and a blend of herbs and spices, this dressing is not only delicious but also incredibly easy to make. Whether you're drizzling it over a fresh salad, using it as a marinade for grilled chicken or tofu, or spreading it on a sandwich, roasted red pepper dressing is sure to elevate your meal to the next level. With its smoky, slightly sweet, and tangy flavor profile, this dressing is perfect for those who love bold and flavorful condiments. It's also incredibly versatile and can be used in a variety of dishes, from salads and sandwiches to grilled meats and roasted vegetables. This article provides three unique recipes for roasted red pepper dressing, each with its own distinct flavor profile. From a classic roasted red pepper dressing to a spicy harissa-spiked version and a creamy, vegan-friendly option, there's a dressing here to suit every taste. So, get ready to add a pop of color and flavor to your next meal with these delicious roasted red pepper dressing recipes!
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
ITALIAN HERB PORK CHOPS WITH ROASTED RED PEPPER ITALIAN DRESSING
Quick Recipes: Italian Herb Pork Chops with Roasted Red Pepper Italian Dressing and Garlic Butter Rice
Provided by jrgradner
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Medium heat large skillet with olive oil.
- Sprinkle each pork chop evenly with seasonings.
- Sear on both sides.
- Turn fire down and let pork chops cook covered until done on both sides.
- After pork chops are drained on both side, put on a plate and cove with dressing.
- Cook your favorite brand of garlic butter rice following directions on package.
- A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Nutrition Facts : Calories 362.3, Fat 27.8, SaturatedFat 6.8, Cholesterol 75, Sodium 69.9, Carbohydrate 4.3, Fiber 0.4, Sugar 1.7, Protein 23.2
ROASTED RED PEPPER DRESSING
From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.
Provided by JeriBinNC
Categories Salad Dressings
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in blender or food processor till smooth.
Nutrition Facts : Calories 30.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 872, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 2.7
Tips:
- Choose ripe, flavorful red peppers: Roasting enhances their sweetness, so start with the best peppers you can find.
- Roast the peppers until they are slightly charred: This will give the dressing a smoky, roasted flavor.
- Use a high-quality olive oil: The olive oil is a key ingredient in this dressing, so make sure to use a good one.
- Season the dressing to taste: Add salt, pepper, and other seasonings to your liking.
- Use the dressing immediately or store it in the refrigerator for later use: This dressing will keep for up to a week in the refrigerator.
Conclusion:
Roasted Red Pepper Dressing is a versatile dressing that can be used on salads, vegetables, pasta, and more. It is easy to make and packed with flavor. With its smoky, roasted flavor and creamy texture, Roasted Red Pepper Dressing is sure to become a new favorite in your kitchen. Whether you are looking for a light and refreshing dressing for a salad or a flavorful sauce to add to your favorite dish, Roasted Red Pepper Dressing is a great choice.
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