Best 5 Roasted Red Pepper Dip I Recipes
Indulge in a culinary adventure with our delightful Roasted Red Pepper Dip, a vibrant and flavorful appetizer that will tantalize your taste buds and leave you craving more. This delectable dip is crafted with a symphony of roasted red peppers, tangy feta cheese, creamy Greek yogurt, and a hint of garlic and spices, resulting in a luscious and irresistible spread. Accompany it with an assortment of dippers, such as crisp pita chips, fresh vegetable crudités, or toasted baguette slices, and you have a party-perfect platter that will be the star of any gathering.
Complementing the Roasted Red Pepper Dip is a collection of equally tempting recipes that cater to various dietary preferences. For those with a penchant for a classic, the Traditional Hummus recipe offers a smooth and creamy spread made with chickpeas, tahini, and a blend of aromatic spices. Embrace the richness of Mediterranean flavors with the Baba Ganoush recipe, a smoky and savory dip made from roasted eggplant, tahini, and a hint of pomegranate molasses. If you're seeking a vegan alternative, the White Bean Dip recipe delivers a delightful combination of creamy white beans, roasted garlic, and fresh herbs. And for those who love a spicy kick, the Harissa Dip recipe brings the heat with its blend of roasted red peppers, harissa paste, and a touch of cumin and coriander.
ROASTED RED PEPPER DIP I
An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!
Provided by MILKY_WAY87
Categories Appetizers and Snacks Spicy
Time 4h45m
Yield 32
Number Of Ingredients 11
Steps:
- In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
- Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 144 mg, Sugar 2.5 g
ROASTED RED PEPPER DIP
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ROASTED RED PEPPER DIP
Steps:
- 1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.
MARY'S ROASTED RED PEPPER DIP
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g
ROASTED RED PEPPERS
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
Provided by Ina Garten
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
Tips:
- To roast red peppers easily, place them directly over the flame of a gas burner or under a broiler until the skin is blackened and blistered. Then, place the peppers in a paper bag to steam for 10 minutes. Once cool enough to handle, peel off the charred skin and remove the seeds and ribs.
- For a smoky flavor, roast the red peppers over a wood fire.
- If you don't have time to roast red peppers, you can use jarred roasted red peppers. Just be sure to drain them well before using.
- To make the dip ahead of time, simply roast the red peppers and store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, bring the peppers to room temperature and then blend them with the other ingredients.
- Serve the dip with pita chips, crackers, or vegetables.
Conclusion:
Roasted red pepper dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, smoky, or creamy, there's a roasted red pepper dip recipe out there for you. So next time you're looking for a quick and easy party appetizer, give roasted red pepper dip a try. You won't be disappointed!
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