Best 4 Roasted Red Pepper Dip Greek Recipes
**Roasted Red Pepper Dip: A Culinary Journey to the Mediterranean**
Indulge in the vibrant flavors of the Mediterranean with our tantalizing Roasted Red Pepper Dip. This creamy and flavorful dip is a delightful appetizer, spread, or sauce that captures the essence of Greek cuisine. Bursting with the sweetness of roasted red peppers, the tanginess of feta cheese, and the aromatic herbs of oregano and thyme, this dip is a culinary delight that will impress your taste buds. It's a versatile recipe that can be served with pita chips, crackers, or vegetables, making it perfect for parties, gatherings, or as a quick and easy snack.
In this comprehensive article, we present two variations of this delectable dip: a classic Greek Roasted Red Pepper Dip and a unique Avocado Roasted Red Pepper Dip. Both recipes are crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a successful culinary experience. Discover the secrets of roasting red peppers to perfection, achieving the right balance of flavors, and creating a smooth and creamy texture.
Whether you prefer the traditional Greek version or the innovative avocado twist, our Roasted Red Pepper Dip recipes will guide you through every step of the process, from selecting the freshest ingredients to presenting the dip in an appealing manner. With detailed instructions, helpful tips, and stunning visuals, this article is your ultimate resource for creating an unforgettable Roasted Red Pepper Dip that will leave your guests craving for more.
ROASTED RED PEPPER DIP
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
FETA AND ROASTED RED PEPPER DIP (HTIPITI)
A creamy feta cheese dip with roasted red peppers!
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Puree everything in a food processor.
Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by
ROASTED RED PEPPER AND WALNUT DIP (MUHUMMARA)
Provided by Aarti Sequeira
Categories condiment
Time 27m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Roast the red peppers. Place each bell pepper over the open flame of a gas burner or grill, cooking until the skin blackens and blisters. Rotate the peppers and blacken all the way around, about 15 minutes. Alternatively, you can roast the peppers in the oven by placing the bell peppers on a baking sheet and placing under the broiler, turning frequently, until the peppers are blackened and blistered all over. Put the blackened peppers in a bowl, cover with plastic wrap, and set aside to steam.
- Toast the walnuts. Spread the walnuts on a parchment-lined baking sheet. Pop into the oven until light golden brown and aromatic, 10 to 15 minutes. Remove from the oven and set aside to cool.
- Peel the red peppers using a paring knife. Discard the peels, stem and seeds. Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes, lemon juice, pomegranate molasses and olive oil into a food processor with a teaspoon of salt, and run until the dip is smooth. Taste for seasoning and adjust accordingly. Cool and serve.
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
Tips:
- For the best flavor, use ripe, roasted red peppers. You can roast your own peppers at home or buy them jarred.
- If you're using jarred peppers, drain them well before using. This will help prevent the dip from becoming too watery.
- To make the dip creamier, add a little bit of cream cheese or sour cream. You can also add a dollop of Greek yogurt for a healthier option.
- Season the dip to taste with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or oregano.
- Serve the dip with pita bread, crackers, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Roasted red pepper dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it at a party or enjoying it as a quick and healthy snack, this dip is sure to please everyone. So next time you're looking for a delicious and easy appetizer, give this roasted red pepper dip a try!
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