Best 7 Roasted Red Pepper Cheese Spread Recipes
**Roasted Red Pepper Cheese Spread: A Delightful Trio of Recipes**
Indulge in a culinary journey with our enticing trio of roasted red pepper cheese spread recipes. These delectable spreads offer a symphony of flavors, textures, and colors, perfect for any occasion. Whether you're hosting a party, preparing a quick snack, or seeking an easy appetizer, our collection of recipes has you covered. Discover the vibrant Roasted Red Pepper and Goat Cheese Spread, the creamy and tangy Feta and Roasted Red Pepper Dip, and the rich and indulgent Smoked Gouda and Roasted Red Pepper Spread. Each recipe is crafted with carefully selected ingredients, ensuring a delightful experience with every bite. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our trio of roasted red pepper cheese spread recipes.
**Recipes Included:**
1. **Roasted Red Pepper and Goat Cheese Spread:** This classic combination of roasted red peppers, tangy goat cheese, and a hint of garlic creates a smooth and creamy spread that pairs perfectly with crackers, bread, or vegetables.
2. **Feta and Roasted Red Pepper Dip:** Experience the vibrant flavors of the Mediterranean with this zesty dip. Roasted red peppers, crumbled feta cheese, and a touch of Greek yogurt come together to create a refreshing and flavorful dip that's perfect for pita bread, chips, or crudités.
3. **Smoked Gouda and Roasted Red Pepper Spread:** Indulge in the smoky richness of this decadent spread. Roasted red peppers, creamy smoked Gouda cheese, and a hint of Dijon mustard blend harmoniously to create a luxurious spread that's sure to impress your guests. Serve it with crostini, crackers, or sliced apples for a truly indulgent experience.
ROASTED RED PEPPER CREAM CHEESE SPREAD
This easy roasted red pepper cream cheese spread is perfect for bagels and appetizers!
Provided by Sandi Gaertner
Categories Gluten Free Breakfast Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a food processor and blend until creamy and smooth.
- Serve with bagels, crackers, or crostini.
Nutrition Facts : ServingSize 1 g, Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 121 mg, Sugar 1 g, Fiber 1 g
5-MINUTE ROASTED RED PEPPER SPREAD
All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
Provided by Lauren Harris
Categories Appetizers Side Dishes
Time 5m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a food processor or blender.
- Process until you reach your desired level of smoothness.
Nutrition Facts : ServingSize 1 serving, Calories 40 kcal, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 132 mg
ROASTED RED PEPPER SPREAD
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.
Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED RED PEPPER AND GOAT CHEESE SPREAD
Steps:
- Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.
ROASTED RED PEPPER AND GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Yield About 2 cups of dip
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Place peppers on a baking sheet and place in the oven. Roast for 20 minutes, turning occasionally, or until skin is charred and blistered. Remove the peppers from the oven and place in a bowl. Cover the bowl with plastic wrap and let sit for 20 minutes. Peel the peppers and remove the stems and seeds. Place the peppers in a food processor and puree until smooth. Add garlic, goat cheese, lemon juice and sour cream to the peppers and puree until smooth. Season with salt and pepper. Remove the mixture from the food processor and mix in the oregano. Refrigerate until ready to use. The night before the game, make the dip and cut up all the vegetables and place in plastic bags. Serve the dip with the vegetables.
MARY'S ROASTED RED PEPPER DIP
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g
ROASTED RED PEPPER AND FETA SPREAD
Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.
Provided by thepurpleturtle
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a food processor, puree reasted peppers, garlic and cayenne.
- Add feta and olive oil, pulse until just blended.
- Serve with grilled pita bread, crackers, French bread chunks or baguette slices.
Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1
Tips:
- Select the freshest red peppers. Look for peppers that are firm, brightly colored, and free of blemishes.
- Roast the red peppers properly. Roasting intensifies the peppers' flavor and makes them easier to peel.
- Use a food processor or blender to make the cheese spread. This will ensure a smooth and creamy texture.
- Season the cheese spread to taste. Add salt, pepper, and other seasonings as desired.
- Serve the cheese spread with a variety of accompaniments. Crackers, bread, and vegetables are all great options.
Conclusion:
Roasted red pepper cheese spread is a delicious and versatile appetizer or snack. It's easy to make, and it can be customized to your liking. With its creamy texture, tangy flavor, and vibrant color, roasted red pepper cheese spread is sure to be a hit at your next gathering.
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