Best 3 Roasted Red Pepper Bread Recipes

Discover the tantalizing Roasted Red Pepper Bread, a culinary delight that blends the vibrant flavors of roasted red peppers with the comforting warmth of freshly baked bread. This unique recipe offers a delightful play of textures, with a crisp crust and a soft, tender crumb infused with the smoky sweetness of roasted red peppers. Elevate your bread-baking skills with this easy-to-follow guide, providing step-by-step instructions to achieve the perfect loaf. Additionally, explore variations of this delectable bread, including a savory version with sun-dried tomatoes and olives, a cheesy delight topped with melted mozzarella, and a sweet treat swirled with swirls of chocolate. Embark on a culinary journey with the Roasted Red Pepper Bread and its irresistible variations, sure to delight your taste buds and impress your loved ones.

Here are our top 3 tried and tested recipes!

ROASTED RED PEPPER BREAD

Roasted Red Pepper Bread image

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

1-1/2 cups roasted sweet red peppers, drained
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1-1/4 cups grated Parmesan cheese, divided
1/3 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg
1 tablespoon water
1-1/2 teaspoons coarsely ground pepper

Steps:

Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

ROASTED RED PEPPER CHEESE BREAD

Roasted Red Pepper Cheese Bread image

Make and share this Roasted Red Pepper Cheese Bread recipe from Food.com.

Provided by paulamatt

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1/3 cup chopped roasted red pepper
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons dry yeast

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

CHEESY ROASTED RED PEPPER BREAD

Cheesy Roasted Red Pepper Bread image

Heated in the oven or on the grill, this easy 'n cheesy bread will be a year-round favorite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) French bread
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped roasted red bell peppers, (from 7-ounce jar), well drained
1 tablespoon chopped fresh cilantro, if desired
1/2 teaspoon ground cumin
1 small onion, finely chopped (1/4 cup)

Steps:

Heat oven to 400°F. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients.
Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

Tips:

Choose the Right Peppers: Select ripe, firm, and brightly colored red bell peppers for the best flavor and texture.
Roast the Peppers Properly: Roasting the peppers brings out their natural sweetness and smoky flavor. Ensure they are adequately charred but not burnt.
Use Fresh Ingredients: Fresh herbs, spices, and dairy products enhance the bread's overall flavor. Opt for high-quality ingredients whenever possible.
Don't Overmix the Batter: Overmixing can result in a tough and dense bread. Mix just until the ingredients are well combined.
Bake Thoroughly: Bake the bread according to the recipe's instructions, checking for doneness with a toothpick or skewer inserted into the center. It should come out clean.

Conclusion:

Roasted Red Pepper Bread is a versatile and flavorful bread that combines the vibrant flavors of roasted red peppers with the comforting warmth of freshly baked bread. Whether you enjoy it as a savory snack, a sandwich base, or a side dish, this bread will surely impress your taste buds. With careful attention to the tips mentioned above, you can create a perfect loaf of Roasted Red Pepper Bread that will be a delightful addition to any meal or occasion. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create this exceptional bread that will leave a lasting impression on your palate. Happy baking!